Wacky Eats at The Ex

Wacky Eats at The Ex
Location
210 Princes’ Boulevard, Toronto
Websitehttps://theex.com/

Another year, another batch of over-the-top carnival food from The Ex.

Butter Chicken Birria Tacos from Rick's Good Eats
Butter Chicken Birria Tacos from Rick’s Good Eats

Rick’s Good Eats — which specializes in tasty Indian fusion — is always a safe bet, and yeah, these tacos were very good.  They came looking a bit flat and sad (and small, considering they cost about twenty bucks with tax and tip), but they’re actually quite delicious, with some tasty butter chicken inside and a whole bunch of gooey cheese.  Not cheap, but hey, it’s The Ex.  Everything’s a bit overpriced.

Poutine Dumps from Super Noodle Company
Poutine Dumps from Super Noodle Company

Unfortunate name aside (I shouldn’t have to say this, but please don’t shorten dumplings to “dumps”), this was also quite good.  The menu describes this as “homemade chicken dumplings, torched American cheese, coconut curry gravy, crispy shallots, garlic, fresh green onions & chili oil.”  It’s not even remotely poutine-like (I never in a million years would have made that connection if you hadn’t told me), but whatever it is, it’s tasty.  The combo of cheese and dumpling is vaguely pierogi-esque and quite satisfying, and everything else in the bowl is tasty.

Korean Fried Chicken Sandwich from Korean Fried Chicken
Korean Fried Chicken Sandwich from Korean Fried Chicken

The chicken in the sandwich was pretty skimpy (it maybe filled half of the bun), but the chicken that was there was crispy, juicy, and covered in the usual Korean fried chicken sauce, which is always satisfying.  The fries were a bit undercooked, however.

Rib Sandwich from Hogtown Ribs
Rib Sandwich from Hogtown Ribs

Well, something had to be a dud, I suppose.  I don’t know why I thought (or hoped, at least) that this would have actual rib meat rather than ground-up McRib-style patties, but yeah, of course it was the latter.  And okay, fine, I can roll with a McRib — but the meat here had clearly been sitting in a warming tray for hours, with a chewy texture and that gamy flavour you get from pork that’s been reheated one time too many.

Chicken Nugget Cookie from Craig's Cookies
Chicken Nugget Cookie from Craig’s Cookies

Here’s a head-scratcher: the rib sandwich that seemed like a sure bet was a dud, and the chicken-nugget-stuffed cookie that should have been gross was… actually kind of good?  This seems like it should be horrible, but it’s tasty for the same reasons that chicken and waffles are tasty — it has a very similar flavour, but in a convenient hand-held package.  And the salty chicken nugget helps to balance out the sweetness of the cookie itself (which is always a bit more pronounced than I’d like at Craig’s Cookies).  I was shocked by how much I liked this.

Tasty Roman Pizza at Ciao Roma

Ciao Roma
Location
: 28 Roytec Road, Woodbridge
Website: https://crpizza.ca/

Ciao Roma is a delightful take-out joint (though they have a couple of tables) that specializes in Roman-style pizza (which features a thick crust cooked in a square pan, also known as pizza al taglio).

Ciao Roma

I tried a couple of slices: margherita, and another one featuring salami, mushrooms, olives, and peppers.

Ciao Roma

Both were quite tasty.  In particular, the crust is great, with a delicate crispiness on the bottom and a good balance of chewiness and fluffiness within.

Ciao Roma

As for the slices themselves, the margherita was tasty for all the usual reasons that margherita is tasty, and the other one was salty, meaty, and satisfying.  This place has been around for several years (I originally discovered it thanks to an episode of You’ve Gotta Eat Here from 2014), and I can definitely see why.

Tasty Kuwaiti Food at Walima

Walima
Location
: 1185 Dundas Street East, Mississauga
Website: https://www.instagram.com/walimarestaurants/

I’ll sometimes browse Google Maps when I’m looking for new restaurants to check out; generally speaking, the ratings tend to hover between 4 and 4.5 out of 5.  Walima, on the other hand, is sitting at a cool 4.7 with over 1800 reviews as I write this.  I’m assuming the restaurant has encouraged their customers to submit 5-star reviews, but still, I felt like I had to check the place out.

Walima

They serve Kuwaiti cuisine, and the majority of the menu consists of lamb, fish, or chicken served on rice.  I went with the maqlooba, which comes with your choice of lamb or chicken (I went with lamb).  It seems a bit pricey at 27 bucks — until you realize that this is a shareable platter rather than a dish for one (it can easily feed two or three).

Walima

Yeah, okay — I get the rating.  It’s a tasty dish.  It’s maybe a bit on the oily side (I think the rice is cooked with the fatty lamb, and it’s absolutely suffused with grease), but it tastes quite good, and the pieces of lamb are melt-in-your-mouth tender.

Walima

The dish also features fried onions and creamy chunks of eggplant, which both complement the lamb quite well.  It comes with a couple of hot sauces on the side — a red chili oil, and a green chili sauce.  They both do a nice job of kicking up the rice and meat.

There’s also a little bowl of tomato soup on the side.  I wasn’t sure if this was supposed to be eaten separately or with the rice; I ate it with the rice, and I’m still not sure if that was the intended way to eat this, but it was tasty regardless.

Pho Ngoc Yen Continues to be Great

Pho Ngoc Yen II
Location
: 1596 The Queensway, Etobicoke
Website: https://sites.google.com/orderup.ai/ngocyenrestaurant/home

I went to the original location of Pho Ngoc Yen a few years ago and called it a hidden gem.  It’s in an industrial area of Mississauga, and you really have to be looking for it to find it.  You’re not going to stumble onto it.

Pho Ngoc Yen II

Their second location, on a busy stretch of the Queensway in Etobicoke, is very much the opposite.  But it’s still a gem.

I ordered the pho last time, which was extremely delicious, so I figured another noodle soup was a safe bet.  I went with the bun bo hue: “beef, pork with vermicelli in spicy lemongrass soup.”

Pho Ngoc Yen II

It’s a great noodle soup.  Though it’s not particularly spicy, the broth is zippy and flavour-packed, with a meaty and slightly seafoody flavour that’s really satisfying.

It’s hard to tell from the photos, but it’s absolutely crammed with meat.  There’s a whole bunch of tender sliced beef, a couple of fairly substantial pieces of tasty pork sausage, and some blood cakes.

Pho Ngoc Yen II

The dish cost about 20 bucks, which certainly isn’t cheap, but considering the quantity and quality of stuff in this bowl, it’s hard to say it’s not worth it.

Amazing Breakfast Sandwiches at Dad’s Breakfast & Coffee

Dad's Breakfast & Coffee
Location
: 1473 Dundas Street West, Toronto
Website: https://www.instagram.com/dads.goodmorning

Dad’s Breakfast Sandwiches opened pretty recently, and it’s already extremely popular.  I tried to visit a couple of weeks ago, at just before noon on a Saturday, and it was all sold out.  I don’t mean one or two sandwiches were sold out.  I mean they had sold out of everything.

Clearly, going early is advisable.  I showed up at around 9:00am this time, and the place was packed, so I’m guessing another sell-out was inevitable.

Dad's Breakfast & Coffee

(An aside: the sign calls this place “Dad’s Breakfast Sandwiches,” but online, it appears to be called “Dad’s Breakfast & Coffee.”  Figure out a name and stick with it, guys; this isn’t that hard.)

I tried a couple of the sandwiches: Dad’s ’48 (“egg, hashbrown, cheddar, house ketchup, bacon or sausage”) and Katsu Dad (“katsu egg, caramelized onions, chili crisp, aioli”).

Dad's Breakfast & Coffee

I was wondering if maybe this place was a bit over-hyped, but both of these sandwiches took my skepticism, loaded it into a cannon and shot it into the sun.  The hype: 100 percent deserved.

Dad's Breakfast & Coffee

The Dad’s ’48 is the more traditional of the two, but is just perfectly executed on every level.  You can choose between bacon and sausage; the guy behind the counter mentioned that they make their sausage in house, so that’s what I went with.

Dad's Breakfast & Coffee

It’s phenomenal.  Perfect balance between the silky egg patty, the gooey cheese, the meaty sausage (which is nicely spiced and thoroughly delicious), and the crispy hashbrown.  The ketchup and pickle slices (which the menu doesn’t mention) add more flavour and zinginess.  The fluffy, slightly sweet bun is the perfect vehicle.  It’s a top-tier breakfast sandwich.  One of the best in the city for sure.

Dad's Breakfast & Coffee

But as much as I liked that one, I think I might have liked the Katsu Dad even more.  The idea of breading and frying an egg patty is, frankly, genius.  It’s got a great level of crispiness on its exterior, but the egg patty within is just as silky and perfectly cooked at the non-fried one in the Dad’s ’48.

Dad's Breakfast & Coffee

And the combo of the ultra-savoury, mildly spicy chili crisp and the sweet caramelized onions — not to mention the creamy aioli — is a big winner.  I can’t say I’ve ever had a breakfast sandwich quite like this before, and it’s one that will live in my dreams forever.