Michael Nusair

Delicious Pizza at Gatto Wood Oven Pizza

Published on July 15, 2024 by Michael Nusair1 Comment

Location: 2312 Bloor Street West, Toronto
Website: https://gattopizza.ca/

Gatto Wood Oven Pizza is one of those nondescript neighbourhood joints that’s quietly putting out great food while getting basically zero buzz online. It’s tough out there for restaurants that don’t have a gimmick (or an influencer budget) to get people talking.

Gatto’s menu consists mostly of pizza and pasta; I stuck to the pizza side of things, and based on the two that I tried, I think they deserve to be more than just a neighbourhood place. It’s worth going out of your way for.

The place has “wood oven” right in the name of their restaurant, and yeah, they clearly know their way around that oven. Both pizzas were perfectly cooked, with a lightly crispy exterior, a chewy interior, and just enough char to give the crust flavour without overwhelming.

I know a lot of people feel like the crust on a pizza is just a vehicle for cheese, sauce, and toppings, but for me, the crust is the pizza. The other stuff is just there to complement it. So it needs to be really good, and the crust here is really good.

I tried the Regina Margherita (“San Marzano, Fior Di Latte, Parmigiano, Evoo”) and the 2312 Bloor St. West (“Italian Prosciutto, Forest Mushrooms, Fior Di Latte, Basil, Truffle Ricotta”). Both were delicious, but the margherita is the clear winner, even if they kinda cheated by adding grated parmesan (it’s a tasty addition, so I’ll allow it).

The 2312 Bloor St. West was very tasty (the salty prosciutto and earthy mushrooms are a great combo), but it’s almost sunk by the truffle ricotta, which tastes very, very strongly of truffle oil. I think truffle oil is gross and is generally unfit for human consumption (and almost never has even a hint of real truffles in it, making it disgusting and a sham), so the fact that I still managed to enjoy this pizza as much as I did shows you how tasty it was otherwise.

Dave’s Genuine Deli at the Waterworks Food Hall

Published on July 14, 2024 by Michael NusairLeave a comment

Location: 50 Brandt Street, Toronto (inside the Waterworks Food Hall)
Website: https://www.davesgenuine.ca/

I’m a sucker for a good smoked meat deli sandwich, so it bums me out that there are so few great ones being served in the GTA. There’s SumiLicious and Centre Street Deli and… that’s about it?

Well, you can add one more sandwich to that list: Dave’s Genuine Deli. I actually went to the original location a year or so ago and the sandwich was just as good then, so they’re consistent, too.

They have a handful of sandwiches on the menu (including, intriguingly, a couple of southern-style BBQ sandwiches), but of course, I went with the smoked meat, which you can order as a quarter or half pound serving (I went quarter and kinda wished I went with half once I realized how good it was).

It’s so good — super tender, perfectly rendered fat, great spicing, and a very pronounced smoky flavour. That smokiness kind of reminds me of Caplansky’s in their glory days in the Monarch. Great bread, too. It’s a top-shelf smoked meat sandwich.

The only thing I’d change is that I’d order the mustard on the side next time. They were very heavy-handed with it, and on a lesser sandwich I’d be fine with that (it might even be necessary), but the quality of the meat was so good that the aggressive slathering of mustard overwhelmed its flavour and took away from it a bit. Still, that’s a very minor complaint for an otherwise phenomenal sandwich.

I also got an order of the fries, and they were great too, with a perfect crispy/creamy combo and a nice amount of salt.

Unique Sandwiches at Fattoush Sandwich Club

Published on July 9, 2024 by Michael NusairLeave a comment

Location: 253 Gerrard Street East, Toronto
Website: https://www.instagram.com/fattoushtoronto/

Fattoush Sandwich Club serves a bunch of Middle Eastern-inspired sandwiches (though, oddly enough, fattoush is a salad and not a sandwich, and does not feature in any of their sandwich offerings).

I tried a couple of sandwiches, and they were both quite tasty.

The first was the Smashed Beef: “Beef Mix, Pomegranate Molasses, Tahini.” This is sort of burger-esque, though the meat tastes more like kofta than like a burger patty (this is not a bad thing). The pomegranate molasses adds some sweet zippiness, and the tahini adds richness. It’s a solid sandwich.

I think I liked the Crispy Eggplant even better: “Eggplant, Siracha Toum, Tomato Confit.” As you can see from the photo, this is a substantially sloppier sandwich, with a whole bunch of lettuce and tasty sauces. But the real star of the show is the eggplant itself; when they say it’s crispy, it’s crispy. It’s breaded and fried, and it has a very pronounced crunchiness that holds up even to the very saucy sandwich. The contrast between the crunchy exterior and the creamy interior is thoroughly delicious.

Hot and Fresh Mochi Doughnuts at LaMochi

Published on July 7, 2024 by Michael NusairLeave a comment

Location: 3272 Midland Avenue, Scarborough
Website: https://lamochisweets.com/

Though I’ve had a decent amount of mochi doughnuts in my life, I don’t think I’ve ever had one that was hot and fresh out of the fryer like they serve at LaMochi, and let me tell you: it was delightful.

I ordered the black sesame doughnut, which comes with a decent amount of a sweet, mildly nutty sesame glaze. It complemented the slightly chewy doughnut quite well. But the freshness of the doughnut was the star of the show.

I don’t know if they always serve them this way or if I just got lucky, but it was so good. You can’t go wrong with basically anything that’s freshly fried, and that’s definitely true here. The exterior was lightly crispy from the fryer, and the inside was fluffy and warm. The distinctive chewiness was there, but a bit less pronounced than your standard mochi doughnut (I’m guessing the mochi’s chew-factor becomes more pronounced as it cools).

Tasty Detroit-Style Pizza at Renaissance Pizza

Published on July 3, 2024 by Michael NusairLeave a comment

Location: 809 Dundas Street West, Toronto
Website: https://www.renaissancepizza.ca/

Did Toronto need another Detroit-style pizzeria? No, probably not. But does it really matter when the pizza being served is delicious? Again, no, it does not.

They have a bunch of tasty-looking pizzas on the menu at Renaissance, from the traditional (pepperoni, fennel sausage) to the not-so-traditional (tandoori paneer, duck confit). But if you’re ordering by the slice, you’ve got two options: cheese or pepperoni. I went with pepperoni.

It’s a great slice of pizza. As is traditional with Detroit pizza, the sauce comes on top of the cheese; interestingly, it’s applied post-bake and is (I think) completely uncooked, giving it a vibrant, garlickly freshness that contrasts nicely with the heavy cheese and greasy crust.

It also has that classic Detroit-style crispy cheese all along the edges, which is as delightful as ever.

My only issue is that I think it’s possible Detroit-style pizza shouldn’t be served by the slice; in this case, at least, the bottom of the pizza lost its delightful crispiness, which is a big part of what makes this type of pizza so great.

Every other element here was so tasty that this wasn’t a deal-breaker, but I’d definitely just order a whole pizza next time, rather than risk getting another soggy slice.