The Sydney Grind is a delightful Australian-themed coffee shop that serves a bunch of tasty-looking pastries. One of those pastries: the lamington, an Australian specialty that features yellow cake coated in chocolate and coconut.
It’s quite tasty. I mean, how could it not be? It’s just plain cake with chocolate and coconut — all tasty stuff.
Well, I guess you could mess it up by making a bad quality cake or using shoddy chocolate, but that’s clearly not the case here. The cake is tasty and moist, and the chocolate/coconut combo is expectedly delicious.