Momofuku Noodle Bar is currently doing a pop-up at Stackt Market; it’s outdoors and the menu is limited, but it was my first time eating at a restaurant with a waitress and the whole rigmarole since last March (which, coincidentally enough, was also at the Noodle Bar).
I had the Chilled Spicy Noodles, which the menu describes as “ramen noodles, black bean sauce, sichuan beef, candy cashew.”
My delight at being back at a restaurant (or in a restaurant-ish setting, at least) might be colouring my opinion here, but man it was good.
It’s an explosion of flavour — it’s salty, it’s savoury, it’s meaty, it’s sweet — but everything complements each other so well. And that black bean sauce is a taste bonanza; it’s basically like a really great hoisin sauce, but with pops of intense flavour from the beans themselves (I don’t know what they do to the beans to get them to taste almost cheese-like, but it’s magical).
It’s served cold, which only intensifies the flavour, and the chewy ramen noodles are the perfect vehicle to bring it all together. It’s a tasty dish.