The Chocolate Lava Croissant at 7 Baker is interesting? It’s quite tasty, but also… different.
It’s a high quality pastry, no doubt about it. The croissant is top-notch; it’s nice and buttery, with a good level of exterior crispiness and a tender texture. It’s not the best croissant I’ve ever had, but it’s clearly above average.
It’s filled with an intense, cocoa-packed chocolate pudding that’s creamy and tasty but also… not sweet. Not even a little bit.
It’s weird. It generally tastes good (though without a little sweetness to round things out, the bitterness of the cocoa is overly pronounced), but with the lack of sugar, I’m not sure what it is. It’s ostensibly a dessert, but… desserts are supposed to be sweet, aren’t they?
I certainly didn’t dislike eating it, but it’s flummoxing. I’m flummoxed by it.