If the only cinnamon rolls you’re familiar with are the doughy and diabetes-inducing ones they serve at Cinnabon, Danish-style cinnamon rolls (a.k.a. kanelsnegl) are going to come as something of a shock. It’s like comparing “Macho Man” Randy Savage to Daniel Day Lewis. They’re both entertainers, but that’s about where the similarities end.
The kanelsnegl at Brod is solid. The pastry is quite nice — it’s flaky and a bit buttery, with crispy outer ring that eventually gives way to a softer, sweeter interior.
It’s a little bit bland, however; the pastry itself doesn’t have a ton of flavour, and the cinnamon/sugar level is probably a notch or two more restrained than it needs to be.
I know it’s not fair, but I couldn’t help but compare it to the kanelsnegls I had on a recent trip to Copenhagen, and there’s no contest. Those ones featured a much better balance of sweetness, with the pastry itself being downright magical.
Still, there’s absolutely nothing wrong with what they’re serving at Brod. It’s not amazing, but it’s very good.