I just posted about the Nanaimo Bar McFlurry, which is part of McDonald’s soon-to-end (on the 17th) Great Canadian Tastes promotion. And now I’ve tried the other item in that menu, Fish and Chips. Because of course I did. What did you think, that McDonald’s was going to introduce fish and chips and I wasn’t going to try it?? Get out of here.
It’s fine, I guess. When I first heard about it, I assumed they were just going to throw a Filet-O-Fish patty on some fries and call it a day, but this isn’t that.
The meal comes with two pieces of fried haddock that basically taste like any number of middle-of-the-road frozen fish filets you can get at the supermarket (it’s not reconstituted fish pieces, so it’s got that going for it).
They’re nice and crispy, and when I had them at least, they were freshly fried — but they definitely have that distinctive processed flavour that lets you know they were made in a big factory many miles away and then frozen.
The fish itself was dry, but it could have been worse. Like I said, it was fine. Not great, but perfectly edible.
The meal comes with a little tub of tartar sauce, which is zippy and surprisingly oniony. I wasn’t crazy about that (raw onions are the worst; why everyone thinks they’re acceptable to eat is a complete mystery to me), but it was definitely a bit more interesting than you’d expect.