They sell Taiwanese-style wheel cakes at Formocha (which are essentially pancakes that are cooked in a circular mold with a sweet filling) and they’re mostly pretty good. But there are a couple of issues.
The first (and biggest) issue? Red bean wasn’t a filling choice, at least when I went. I’m sorry, but I’m going to have to deduct about a million points for its absence. I mean, come on. It’s the classic filling. Red bean or GTFO.
I wound up trying custard, and Oreo custard. They were both tasty enough, but (and here’s the second issue) the custard tasted off. There was something weird about it, with an almost fruity flavour that was vaguely off-putting.
The Oreo was much better — rather than the chunks that you might expect, it was filled with an entire cookie, which was surprisingly delightful.
Plus, the cakes themselves were super fresh (they cook them to order), with a slightly crispy exterior and a fluffy interior. They were good, but… come on. Red bean. Give it to me.