I actually quite like Wendy’s. I mean, it’s still a fast food chain, so it’s not great — but it’s one of the better ones.
Well, usually, at least.
The Bacon Maple Chicken Sandwich definitely isn’t their finest hour. It’s a fried chicken sandwich served on a croissant bun and topped with Swiss cheese, maple glaze, and bacon.
It’s super sweet and super dry, and I just did not enjoy eating it at all.
The “maple glaze” is basically just thick, sludgy maple syrup. It’s intensely sweet and far too overwhelming for a sandwich like this. The mildly spicy chicken patty (you can get spicy or original) helps to balance out the sweetness a little bit, but it’s not nearly enough to overcome the sugar overload.
Everything else is dry. The fried chicken patty is dry, the “croissant” bun is dry (and aside from the cosmetic, it has zero croissant-like properties), the completely unmelted cheese is dry — even the bacon is dry. I like crispy bacon as much as the next guy, but the glass-like strips in this sandwich were taking it a bit too far.
It really needed additional sauce to give it moisture, but adding more of the maple glaze would pretty much be instant diabetes. The whole thing is head-scratchingly misguided.