I really like dim sum. It’s like brunch, but way more interesting. There are only so many times you can have eggs benedict or pancakes before they start to bore you. When that happens, the cavalcade of dumplings, buns, and other tasty bites at a dim sum joint are just what the doctor ordered.
And Yang’s Fine Chinese Cuisine in Richmond Hill (not to be confused with Yang’s Chinese Cuisine in Markham) is quite good.
I mean, look at all that stuff. If you can tell me you don’t want to eat all of that right now, then you and me are two very different people.
These little balls of shrimp surrounded by crunchy almond slivers might have been my favourite dish of the day. The shrimp had a really great texture, and the crispiness and nuttiness of the exterior complimented it perfectly.
And these pork buns? Chicken and waffles wish they could nail the sweet/salty combo as well as these little guys.