Nobs’ is a street vendor with a really interesting setup; it looks like a hot dog cart, but you won’t find a dog or a sausage on the menu. Instead, they serve a variety of meaty sandwiches (and mushroom for the vegetarians) that are cooked sous vide and finished on the grill. Ideally, this means that the meat will be perfectly cooked, with a nice smoky crust from the fire.
And yeah, that’s what happened.
I ordered the AAA Canadian Blade Steak Sandwich, which comes topped with greens, chimichurri, mayo, and pickled onions.
The steak was perfectly tender, with a good amount of exterior texture from the grill. The rest of the sandwich is quite tasty, too, with the vibrant, garlicky chimichurri matching well with the creamy mayo.
The bread is also great — it’s fresh, with a nice crispy exterior, and enough heft to hold up to the very substantial sandwich.
But the flavours are overwhelming. In particular, the garlic in the chimichurri packs an absolute wallop. It’s intense. It’s delicious, mind you, but it’s basically all you can taste. The beef is mostly just there for texture; the flavour is completely annihilated.
The whole thing is really good; I just wish I could have tasted more of the steak (or any of the steak).