Quick Bites: Tarboosh Restaurant, Maji Curry, The Night Baker

Shawarma and falafel plate at Tarboosh Restaurant
Shawarma and falafel plate at Tarboosh Restaurant

I ordered the Tarboosh combination plate here (because you should always order a dish with the name of the restaurant in it), which comes with chicken shawarma (beef is also an option), falafel, and two sides (I went with hummus and tabouleh).  It didn’t rock my world, but it was all tasty enough.  The chicken tasted more like baked chicken breast than like shawarma; it was nicely seasoned, but I wish it had been a bit juicier.  The falafel was actually quite unique — it was easily the lightest, fluffiest falafel I’ve ever had, and the flavour reminded me more of a hush puppy than typical falafel.  And the two sides were pretty solid, particularly the hummus, which was a bit heavier on the tahini than I generally prefer, but super creamy and luxurious.

Pork Cutlet Curry with Cheese from Maji Curry
Pork Cutlet Curry with Cheese from Maji Curry

Maji Curry is a Japanese curry chain that recently opened in Toronto.  I’m a big fan of Japanese curry (what’s not to love?), so yeah, I checked it out.  I ordered the pork cutlet curry with cheese, which is one of their signature dishes.  It’s odd; I figured the pork cutlet would be panko-breaded tonkatsu, but it looked and tasted more battered than breaded (and the pork itself was a bit on the dry side).  The “cheese” seemed to be more decorative than anything else, as it had a milky texture and not much flavour.  As for the star of the show — the curry — it was perfectly tasty (I certainly didn’t dislike eating it), but it wasn’t substantially better than the Japanese curry bricks you can get at Asian supermarkets.

Classic chocolate chunk cookie from The Night Baker
Classic chocolate chunk cookie from The Night Baker

I actually assumed I had already blogged about this place, which is why I only took one quick photo and then scarfed the cookie down.  Apparently I haven’t!  Oh well, next time I guess.  And there will definitely be a next time: the classic chocolate chunk cookie here (which also has walnuts and sea salt) is top notch.  It’s nicely chewy with a crisp exterior, the flavours are all where they should be, and the walnuts do a great job of adding a mild crunch and tempering the sweetness of the cookie a bit.

Great Shawarma at Leziz Kitchen

Leziz Kitchen
Location
: 418 Horner Avenue, Etobicoke
Website: https://www.lezizkitchen.com/

Look, I’m going to cut right to the chase with this one: you know what shawarma is.  I don’t need to sell it to you.  And the chicken shawarma wrap at Leziz Kitchen?  It’s great.  You should try it.

Leziz Kitchen

Everything about it just works.  The shawarma itself is as it should be — it’s nicely spiced, it’s got a bunch of crispy bits, and the meat is juicy.

The wrap has a nice balance of meatiness and freshness from the veggies (mostly just lettuce and tomato; I skipped the onion), the garlic sauce is flavourful without being a garlic assault, and the hot sauce adds some nice zip.  And the pita, which they put on the grill to heat up and get some light toastiness, is fresh and lightly chewy; it does a great job of holding everything together.

Leziz Kitchen

It’s definitely one of the better shawarma wraps I’ve had in the Mississauga/Etobicoke area.

Quick Bites: Pizzeria Badiali, Ghadir Meat & Restaurant, Chica’s Chicken

Cacio e pepe pizza from Pizzeria Badiali
Cacio e pepe pizza from Pizzeria Badiali

I wrote about Pizzeria Badiali a few years ago and mentioned how great it is; I’ve been back a few times since, and it consistently pumps out some of the best pizza in the city.  On my latest visit, I tried the cacio e pepe (“shredded mozz, fior di latte, cacio sauce, pecorino and black pepper”), and yeah, it’s top notch.  It translates the tastiness of a bowl of cacio e pepe to a pizza pretty much perfectly.  It’s peppery, cheesy, and rich, and the crispy/chewy crust is as amazing as ever.

Mixed Shawarma from Ghadir Meat & Restaurant
Mixed Shawarma from Ghadir Meat & Restaurant

Speaking of the best stuff in the city, the last time I wrote about the shawarma from Ghadir Meat & Restaurant, I mentioned that it’s a contender for that crown.  I tried chicken last time and got the mixed this time (which comes with chicken and beef), and hey, what do you know — it’s still some of the best in the city.  It didn’t quite have the amount of crispy bits on the meat that I’d like, and there was no hot sauce (I guess you have to ask), but otherwise?  Basically shawarma perfection.  Perfect balance of meat, veggies, and sauces.  Also: look at the way they’ve toasted this thing.  It has an almost pita chip level of crispiness in spots.  I need literally every shawarma joint to do this, please.  Thanks.

Double Crunch Sandwich at Chica's Chicken
Double Crunch Sandwich from Chica’s Chicken

The last couple of times I’ve had Chica’s Chicken, I’ve noted that they’ve been going downhill a bit.  I was afraid that this might be an inexorable march to mediocrity, but thankfully, it seems like the quality level has plateaued.  It’s not all-time-great like it used to be, but it’s still very good.  On this particular visit, I got the Double Crunch Sandwich (which is part of a limited-time promotion with Jarritos, and will be gone by June 14): “fried chicken, peppercorn ranch, deep-fried jalapeños, lettuce on a brioche bun.”  They were out of lettuce and subbed in coleslaw instead, but otherwise everything was as described on the menu.  It’s a very tasty sandwich: it’s zippy, has some mild pops of spice from the fried jalapenos, and is packed with flavour.  The chicken was, mostly, crunchy and juicy, though the thinner parts were a bit dry.  It’s a very tasty sandwich, even if it can’t quite reach the heights of Chica’s at their prime.

A Delicious Wrap at Yaseen’s Shawarma

Yaseen's Shawarma
Location
: 5030 Maingate Drive, Mississauga
Website: https://yaseensshawarma.ca/

Shawarma is one of those foods that’s everywhere in the GTA.  I doubt that you can go more than two or three blocks without coming across at least one shawarma joint in most parts of the city.  And yeah, it makes sense — it’s fast, cheap, and reliably tasty.

Yaseen's Shawarma

That being said, even with as many options as there are in the GTA, Yaseen’s Shawarma stands out.  I got the chicken saj wrap, which features chicken shawarma, zippy pickles, and a very generous amount of garlicky sauce.

Yaseen's Shawarma

If that sauce weren’t so tasty it might have been too much, but it was rich, garlicky, and delicious.  I want to buy a tub of it.

The shawarma had a decent amount of crispy bits, and was nice and juicy.  It also had an interesting citrusy flavour that helped cut through the richness of the chicken and the sauce (sumac?  Lemon zest?).

Yaseen's Shawarma

And the saj flatbread its wrapped in was nice and fresh, and was toasted on its exterior, giving it a light but satisfying crispiness.  It’s a great wrap.

Decent Shawarma at Oaza Shawarma Plus

Oaza Shawarma Plus
Location
: 2645 Liruma Road, Mississauga
Website: https://www.facebook.com/oazashawarmaplus/

Oaza Shawarma Plus is one of those local joints that doesn’t stand out in any particular way, but that’s still satisfying for what it is.

Oaza Shawarma Plus

I got the chicken shawarma wrap, and it was pretty good.  The chicken was entirely lacking in the crispy bits you’re hoping for from great shawarma, but aside from that it was juicy and plentiful.  The sauces (hot sauce, garlic sauce, and tahini) were all tasty, and the proportion of sauce, chicken, and fresh veggies was just right.

Oaza Shawarma Plus

Bonus: the wrap was nicely toasted in a sandwich press.  I feel like unless you’re starting with some seriously fresh, delicious bread (and the pita here was of the bagged, store-bought variety), toasting will automatically enhance a shawarma wrap.

Do you need to get in your car and drive here immediately?  No, absolutely not.  But if you’re in the area, it’s a tasty enough wrap.