sandwich – Page 4 – Michael Eats

Tasty Sandwiches at Tutto Panino

Published on July 5, 2025 by Michael NusairLeave a comment

Location: 100 Sorauren Avenue, Toronto
Website: https://www.tuttopanino.com/

In case you haven’t noticed, Toronto is in the grips of an Italian sandwich obsession. It seems like every other new restaurant these days is serving up a variety of Italian cold cut sandwiches.

Enter: Tutto Panino. They’ve got the usual assortment of cold salami and mortadella sandwiches, though their specialty — the Bolito (“beef brisket, salsa verde, chili oil”) — is a hot one.

It’s a solid sandwich. It comes crammed with a healthy amount of ultra-tender braised beef brisket, and is topped with a zippy salsa verde. You can get it mild or hot — I went with hot, and yeah, it’s got a decent kick. It’s nothing too aggressive, but it’ll give you a bit of a tingle.

The lightly crispy bun does a good job of holding up to the meaty sandwich, though I wish it were either a bit crustier, or lightly toasted. Everything here is quite soft, so some extra texture would be nice.

Similarly, the salsa verde is tasty, but I really think the sandwich needs some pickles or something a bit more acidic to cut through the richness of the beef.

Still, I didn’t love it, but am I mad that I ate this sandwich? Absolutely not. Would I eat it again? I absolutely would.

Teriyaki Chicken Sandwich at McDonald’s (The International Menu Heist)

Published on June 29, 2025 by Michael NusairLeave a comment

Location: 377 Burnhamthorpe Road East, Mississauga
Website: https://www.mcdonalds.com/ca/en-ca.html

Well, I’m three items deep into the International Menu Heist (I’ve tried the Biscoff McFlurry, the McPizza Bites and the Garlic Mayo-Style Sauce), and everything’s been pretty tasty so far, so I guess a dud was inevitable.

Enter: the Teriyaki Chicken Sandwich from Japan (“The Teriyaki Chicken Sandwich has a breaded seasoned chicken patty, covered in a delicious, sweet and tangy teriyaki sauce, topped with shredded lettuce, mayo-style sauce, and a sesame seed bun. These mix of flavours will have you reaching for another bite. And another. And another, and somehow it’s all gone!”).

It’s basically a McCrispy with teriyaki sauce.

I don’t think I’ve ever had a McDonald’s chicken sandwich that was dunked in sauce rather than just topped, so that’s interesting I guess?

But also: too much sauce. This wouldn’t have been an issue if it were tasty, but the overly sweet, gloppy teriyaki sauce here is a bit of a whiff.

It’s just way, way too sweet, with a mild hint of teriyaki flavour and a whole bunch of in-your-face sugariness. If you hadn’t told me it was supposed to be teriyaki, I’m not sure I even would have guessed. It’s overwhelmingly sweet.

Also, I don’t know if my sandwich was over-dipped or if it was supposed to be this saucy, but holy cow, it was a mess. It was easily the sloppiest sandwich I’ve ever had from McDonald’s, and maybe the messiest sandwich I’ve ever had, period? My hands were basically soaked in sticky teriyaki sauce by the time I was finished.

Crispy Pork Belly Sandwich from BEAR Steak Sandwiches

Published on June 7, 2025 by Michael NusairLeave a comment

Location: 550A College Street, Toronto
Website: https://bearsteak.ca/

The Great BEAR sandwich is a collaboration between BEAR Steak Sandwiches and Great Fountain Fast Food, and it’s only being served this weekend (June 7 and 8).

That’s just not enough time for a sandwich this great. I think it’s safe to say that this is the most upsetting thing happening in the world right now. No, I’m not going to look at the news. You look at the news. I want to eat this sandwich for the rest of my life.

The Great BEAR sandwich, as per Instagram: “crispy pork belly, black vinegar sauce, black pepper aioli, pickled onions, scallions, black sesame bun.”

Yes. Yes to all of that. For whatever reason, the notion of putting Chinese roast pork in a sandwich had never even occurred to me, but yeah, of course. Of course that’s good.

The pork is fatty and perfectly cooked, and while my first few bites were a bit lacking in crispy skin, the back half of of the sandwich was loaded with the stuff.

The meat itself is so tender and and flavourful that you could throw it on a bun and call it a day, but the other stuff here really amps up the flavour of the sandwich. And the zippy pickled onions and black vinegar sauce do a great job of cutting through the richness of the unctuous pork; the sandwich is very finely tuned, and never feels too heavy.

The bun looks a bit big in the photos, but it’s pillowy and light, and lets the pork be the star of the show.

So no, sorry BEAR Steak Sandwiches. This can’t just be a limited-time thing. I won’t allow it.

Bangers and Mash Sandwich at Hot Pork

Published on June 4, 2025June 4, 2025 by Michael NusairLeave a comment

Location: 932 Dundas Street West, Toronto
Website: https://www.instagram.com/hotpork.to/

I tried the beef brisket breakfast sandwich from Hot Pork last year, and spoiler alert: it was one of the best breakfast sandwiches I’ve ever had.

So when I heard Hot Pork was serving a bangers and mash sandwich (“Irish Banger Patty, Mashed Potato Patty, Caramelized Onions, Brisket Gravy, Brioche Bun”), I thought, well, that sounds weird, but if Hot Pork is doing it, it must be great.

And indeed it was. Indeed it was.

I will say that it could have used something like 50 percent less mashed potato; the bun already kinda fills that role in a sandwich, and the prodigious amount of mashed potatoes here is carb overload (it also dilutes the other flavours, which are all fantastic).

Otherwise? Amazing sandwich. The pork patty is nicely-spiced and thoroughly delicious, and the combo between the savoury, ultra-flavourful gravy and the deeply caramelized onions is a big winner. And the brioche bun adds some nice sweetness and holds up to the very, very messy sandwich without overwhelming.

With slightly less mashed potato, this could have been an all-timer — but even as is, it was seriously tasty.

Tasty Sandwiches at Paris Steak

Published on May 25, 2025May 25, 2025 by Michael NusairLeave a comment

Location: 120 Atlantic Avenue, Toronto
Website: https://www.parissteak.ca/

Paris Steak has an admirably focused menu — you can get their steak (ribeye, striploin, or chuck) in a sandwich, by itself with fries, or on a salad, and that’s about it.

They have a small seating area downstairs, but seem to be mostly a take-out joint.

The sandwich, as per their menu: “Your choice of steak, seasoned and grilled medium rare, served on a buttered ciabatta bun with arugula salad and house-made chimichurri.”

I tried a couple: ribeye and striploin, and both were quite tasty; I slightly preferred the fattier ribeye, but both were perfectly cooked and quite tender, with the toasty ciabatta bun being a great vehicle for the substantial steak.

It’s a very satisfying sandwich, though the heavy-handed application of garlicky, herby chimichurri — while extremely tasty — kinda defeats the point of using dry-aged steak, at least somewhat. While dry-aging does add tenderness, which is certainly a factor here, its main draw is that it adds complexity to the beef’s flavour. That’s almost entirely lost here, with the flavour of the beef being mostly overwhelmed by the chimichurri.

I should reiterate that the thing that’s overwhelming the flavour of the steak is thoroughly delicious, so it feels absurd to complain too much. But I wish that the chimichurri was dialed back a bit so that it could complement the steak without becoming the star of the show. Regardless, it’s a very good sandwich.

The duck fat fries (“fresh-cut fries tossed in duck fat and finished with parmesan crumble”), on the other hand? 100% perfect, no notes. Great flavour, with an amazing crispy/creamy balance. Legitimately some of the best fries I’ve ever had.