Location: 51 Main Street South, Georgetown
Website: https://sadboy.ca/
I can’t say I’m in Georgetown often (or ever), but I had heard nothing about good things about Sadboy Pizza and was in the general vicinity, so sure, why not?
All those good things: 100% correct. Sadboy Pizza serves some top notch slices.
They have a variety of interesting-looking pizzas, but I’m all about the plain cheese, particularly when I’m first trying a place, so I went with the mozz OG (“fresh and aged mozzarella blend”).
It’s a great slice of pizza. In particular, the crust is just where you want it to be, with a perfect amount of exterior crispiness, a tender chewiness within, and a really satisfying flavour.
The combo of fresh and aged mozzarella adds a pop of flavour that you normally don’t get in this type of pizza, and there’s a good ratio of cheese to tasty sauce.
It’s not one of the bigger slices I’ve ever had, but it was also only five bucks even. Which means that it was small enough and cheap enough that I was able to justify buying a second slice. I went with the breakfast4dinner (“garlic cream sauce, crispy diced hashbrowns, bacon, chicken breakfast sausage (halal), sesame seed crust, frank’s maple syrup drizzle”), and yeah, it was just as good.
I don’t know that I would have guessed the breakfast angle if you hadn’t told me — it tastes like a pretty standard meaty pizza, though the syrup does add a nice sweetness that helps to balance out the saltiness from the sausage and bacon. Still, whatever it is, it’s quite delicious.
My only real complaint here is that both slices could have used another minute or two in the oven (they were both a bit lukewarm around the middle), but other than that? Sadboy totally holds up to any of the top-tier pizza joints in the GTA. It’s that good.
Michael Eats 