pork – Page 3 – Michael Eats

Tasty Mexican Food at Pa’l Antojo

Published on January 15, 2026 by Michael NusairLeave a comment

Location: 1885 Drew Road, Mississauga
Website: https://www.instagram.com/palantoj0/

Pa’l Antojo is in the middle of an industrial wasteland near the airport, so it definitely qualifies as a hidden gem. I was mostly in the area to pick up nuts from Master Delight, which I think sells the best nuts in the city. But it’s worth the trek to check out Pa’l Antojo either way; the food is stellar.

I tried a couple of things. I’d heard the quesabirrias (“stewed beef seasoned on a crunchy corn tortilla with cheese, cilantro, onion and beef broth”) are the thing to order here, so that was a must.

It’s very, very good, with a great contrast between the slightly crispy tortilla, the gooey cheese, and the tender beef. Once you dip it into the very flavourful broth, you’re off to the races. I could eat a million of these.

I also tried a pastor taco, and it was just as good, with the very generous amount of pork being crispy and abundantly tasty, and with the double layer of fresh corn tortillas complementing it perfectly.

Unique Thai Brunch at Le Lert

Published on January 9, 2026 by Michael NusairLeave a comment

Location: 27 Carlton Street, Toronto
Website: https://lelert.ca/

I like brunch — we all like brunch — but sometimes it can get a bit boring. Enter Le Lert, which has a fun brunch menu with a Thai twist.

There’s some tempting stuff on the menu, but I went with the omelette over rice, which you can get with northern style sausage patties, grilled pork jowl, pan-grilled striploin, roasted chicken thigh, or grilled mixed mushrooms.

I got the grilled pork jowl, though I was able to try one of the sausages as well.

It’s tasty stuff. The perfectly-cooked omelette and the fluffy rice make for a great combo, and the unctuous pork jowl is tender and flavourful. As for the northern style sausage patty, it’s just as good, with a great lemongrass-infused flavour. The plate also comes with a little bowl of a thick, zippy sauce that does a great job of jazzing everything up. It’s tasty stuff.

Tasty Filipino Food at Bella’s Inasal

Published on December 26, 2025December 26, 2025 by Michael NusairLeave a comment

Location: 848 Burnhamthorpe Road West, Mississauga
Website: https://www.bellaslechon.ca/

I don’t go to Filipino restaurants all that often, but whenever I do, I’m like, why is this not a regular thing in my life? Bella’s Inasal definitely gave me those thoughts.

They have a pretty huge menu, but considering they serve a dish called “chicken inasal,” I figured that was probably the thing to order.

The first thing that comes is a small bowl of a garlicky shrimp soup, and wow this was good — it’s got a really great shrimpy flavour, and the toasted garlic complements it perfectly.

As for the chicken inasal, it consists of a perfectly grilled piece of chicken, a generous amount of garlic rice, and a small dish of a zippy papaya slaw called atsara. It’s very, very good; the chicken is super flavourful and perfectly cooked, with a good amount of char from the grill. The rice is nice and garlicky, and the atsara helps cut through the richness. It’s a great dish.

I also tried the pork sisig (“Crispy Pork with Onion, Chili and Calamansi”), which I think I might have liked even better than the chicken? It comes on a sizzling hot plate, and it is absolutely crammed with porky flavour and crispy bits from the hot plate. It’s enormously satisfying.

Tasty Brunch at Gateau Ghost

Published on December 1, 2025 by Michael NusairLeave a comment

Location: 974 College Street, Toronto
Website: https://gateaughost.com/

Gateau Ghost is a charming brunch spot and bakery with a Korean twist (the menu features a variety of brunch standbys that are tweaked with stuff like bulgogi, kimchi, and Korean fried chicken).

I went with Owen’s Sando: “focaccia, caramelized onions, cabbage, jalapeño & cilantro, teriyaki pork shoulder OR teriyaki tofu.” (I went with pork shoulder, of course.)

It’s a solid sandwich with a great balance of flavours and textures: it’s sweet, savoury, crunchy, creamy, and chewy. In particular, the sandwich does a really great job of balancing out its sweet and savoury flavours, and it’s quite satisfying.

That’s not to mention the focaccia, which is clearly fresh and suits the sandwich perfectly. It’s a sloppy, overstuffed sandwich, but the bread holds up to it nicely without overwhelming.

The sliced pork shoulder is a bit on the dry side, which holds the sandwich back from greatness, but otherwise I liked this a lot.

You can also get a salad or fries for a four dollar upcharge; I went with the salad, which looks like the typical vinaigrette-dressed mixed greens you’ll find a place like this, but is actually a big upgrade from the norm, with a punchy zestiness that really works.

As for the bakery side of the equation, they mostly specialize in madeleines that come in various flavours. I tried the opera madeleine, which takes the coffee-and-chocolate infused flavours of an opera cake and crams it into a madeleine. It was really good.

Pork Overload at Fushi Co.

Published on November 23, 2025 by Michael NusairLeave a comment

Location: 4186 Finch Avenue East, Scarborough
Website: https://fushi.co/

Fushi Co. mostly caught my eye thanks to the photos of the pork and rice they have posted in the window of their restaurant, which reminded me a lot of a mind-blowing pork dish I had in Taipei. That was back in 2019, and I still occasionally think about it. I’ll be sitting there minding my own business, and boom, I’m thinking about that pork. It was magical.

The dish I had here was a bit more deluxe — I could have had the one which just comes with braised pork knuckle, which I believe would have pretty much been identical to the one from Taiwan. But the “Signature Four Happiness Pork” comes with pork knuckle, pork belly, a bone with a decent amount of meat attached, and intestines. Why yes, I would like all the pork.

Is it too much pork? I think it’s too much pork. Certainly, it’s more pork than any reasonable person should eat in one sitting. But did I eat it all? You bet I did. Did I feel good about it after? I sure didn’t!

It’s quite tasty. All the pork is reasonably tender (even the intestine, which has none of the chewiness or gaminess you might expect), and the deeply savoury flavour is very satisfying. I wish there had been some kind of hot sauce or chili oil to kick things up, but such is life.

It’s not even remotely as good as the Taiwanese pork of my dreams (that was legitimately one of the best things I’ve ever eaten), but it’s still an enjoyable dish. Plus, at 15 bucks for enough rice and meat to comfortably feed two, it’s a great deal.