A Great Deal at Juicy Dumpling

Juicy Dumpling
Location
: 280 Spadina Avenue, Toronto
Website: https://www.juicydumpling.ca/

Juicy Dumpling actually does have stuff other than juicy dumplings on the menu, but of course, if you go to a place called Juicy Dumpling and you don’t order the juicy dumplings, what are you even doing with your life?

Juicy Dumpling

I got an order of six mini soup pork dumplings, which was $4.99, and a pork bun, which was $2.85.  It was a solid lunch for under ten bucks.

Juicy Dumpling

I’m a little bit perplexed as to why they’re calling these mini soup dumplings.  They seemed like a pretty standard size to me?  I can’t recall having soup dumplings that were substantially larger than the ones they serve here.

Juicy Dumpling

They’re tasty dumplings.  There’s no vinegar or any of the other condiments you’d expect with soup dumplings, but they’re pretty tasty on their own, with a decent amount of pork and soup inside.  They’re not the best soup dumplings you’ll ever eat, but for five bucks for an order of six, they’re pretty great.

Juicy Dumpling

The pork bun was satisfying too, with a good amount of sweet pork filling inside of a fresh, fluffy bun.

Tasty Dim Sum at Yang’s Fine Chinese Cuisine

Yang's Fine Chinese CuisineLocation: 9665 Bayview Avenue, Richmond Hill
Websitehttp://yangsfinechinesecuisine.ca/

I really like dim sum.  It’s like brunch, but way more interesting.  There are only so many times you can have eggs benedict or pancakes before they start to bore you.  When that happens, the cavalcade of dumplings, buns, and other tasty bites at a dim sum joint are just what the doctor ordered.

Yang's Fine Chinese Cuisine

And Yang’s Fine Chinese Cuisine in Richmond Hill (not to be confused with Yang’s Chinese Cuisine in Markham) is quite good.

Yang's Fine Chinese Cuisine

I mean, look at all that stuff.  If you can tell me you don’t want to eat all of that right now, then you and me are two very different people.

Yang's Fine Chinese Cuisine

These little balls of shrimp surrounded by crunchy almond slivers might have been my favourite dish of the day.  The shrimp had a really great texture, and the crispiness and nuttiness of the exterior complimented it perfectly.

Yang's Fine Chinese Cuisine

And these pork buns?  Chicken and waffles wish they could nail the sweet/salty combo as well as these little guys.