pie – Michael Eats

Baked Salted Caramel Pie at McDonald’s

Published on November 16, 2025November 16, 2025 by Michael Nusair2 Comments

Location: 1500 Dundas Street East, Mississauga (inside Walmart)
Website: https://www.mcdonalds.com/ca/en-ca.html

I’m going to try not to spend this entire review complaining about how McDonald’s used to fry their pies, resulting in a golden, satisfyingly crispy exterior, and now bakes them instead.

Remember how good the fried pies used to taste? No, you don’t, because the switchover happened back in 1992, and you weren’t even born when it happened?? That’s extremely upsetting to me, but yeah, fair enough.

Well, the fried pies were good. And you don’t need a time machine to discover this for yourself — basically every other country in the world still serves their McDonald’s pies fried, and it’s a million times better. Why we still have to put up with gummy, tasteless crusts despite the fact that the low-fat diet craze that spawned this change has been gone for decades is a mystery that will eternally haunt me.

Oh, did I say I wasn’t going to spend this entire review complaining about the crust? Well, I lied. Otherwise, this is basically fine — it tastes like an apple pie that’s all goo, no apples, with the slight hit of salt making it a bit more interesting. But seriously: why are we all putting up with the fact that the pies at McDonald’s are terrible when they don’t have to be???

Delicious Dessert at Soul Chocolate

Published on September 8, 2024 by Michael NusairLeave a comment

Location: 20 Wagstaff Drive, Toronto
Website: https://www.soulchocolate.com/

Soul Chocolate is a delightful chocolate shop and cafe where they make their own chocolate, not to mention a bunch of tasty desserts. They used to have a much smaller location on Gerrard, but have since moved to an industrial area nearby.

I tried a small chocolate bar and one of the desserts, and both were stellar.

They have a variety of dark chocolate bars made with cocoa from different countries; I went with the Dominican 70%, and it was actually pretty amazing. It’s about five bucks for a 25 gram bar, which is not cheap, but you know what? You get what you pay for. If you compare this to better mass-produced dark chocolate like Lindt, the difference is night and day. The chocolate here has so much more going on.

I also tried a slice of the chocolate pie, which might have the most intense chocolate flavour of any dessert I’ve ever had; it’s great. It’s ultra rich and fudgy, with an in-your-face dark chocolate / coffee flavour that’s really satisfying. The crust is made with sourdough, and it’s got a mild tang that works nicely with the deep chocolatiness. It’s a delicious dessert.

Delicious Pizza (and Coconut Cream Pie) at The Fourth Man in the Fire

Published on August 5, 2024 by Michael NusairLeave a comment

Location: 832 Dundas Street West, Toronto
Website: https://thefourthmaninthefirepizzeria.com/

The last time I tried the Fourth Man in the Fire, I thought it was very good, but probably just short of greatness. I may have been wrong about that; I just had another slice, and I don’t think there was anything holding it back from greatness. It’s there.

I had a slice of the margherita, and it was seriously good. It’s cheesier than you might expect, but the balance of rich cheese and zippy sauce was just right. They also chop the basil and sprinkle it all over the slice instead of using whole leaves, and I actually think that’s the way to go. You get the flavour of the basil throughout, instead of just in a few mouthfuls.

On my last visit I found the crust to be slightly lacking in substance, but that wasn’t an issue this time. It’s got a good chew to it, a nice flavour, it’s perfectly charred, and it has a great balance of crispy interior and fluffy interior. The pizza is quite generously topped, but the crust has a enough substance to it to hold up perfectly.

I had to try the coconut cream pie after reading this article, and yeah, it’s delicious, too. It’s super rich and creamy, and has a really nice toasted coconut flavour. It’s one of the better slices of coconut cream pie I’ve had in quite a while, though it’s also extremely pricey at 13 bucks. They say it’s meant to be shared, and it is indeed very heavy, but it’s also a pretty standard size for slice of pie. It’s very, very delicious, so it’s hard to complain too much, but yowza that’s a lot for a slice of pie.

Tasty Coconut Pie at New Pie Co.

Published on December 2, 2023 by Michael NusairLeave a comment

Location: Currently online only
Website: https://newpie.co/

Note: Since writing this (I have a bit of a backlog), New Pie Co.’s brick and mortar location has shut down. You can still order a pie on their website, however.

New Pie Co. is a teeny, tiny little pie shop on King that’s easy to miss. They have a whole bunch of tasty pies that you can either order whole, or by the slice. It’s one of those places where everything looks so good that actually picking something is a challenge.

After much agonizing, I went with a slice of the buko crumble pie — New Pie Co.’s take on a classic Filipino dessert.

It’s basically a coconut cream pie, but with a sweet crumble topping instead of whipped cream. It’s super tasty, with a satisfying coconut flavour and a dense, creamy texture — it’s kind of like a cross between a traditional coconut cream pie and flan. The crumble on top adds some nice pops of sweetness and crispiness that works quite well with the silky filling.

My only issue is that — when I went at least — it was clear that the pie had either been baked way earlier in the morning or the day before, and the bottom layer of crust had completely sogged up. The pie was otherwise so tasty that this wasn’t that big of a deal, but it did hold it back from greatness somewhat.

Quick Bites: Bobbie Sue’s Mac + Cheese, Bang Bang, A&W

Published on December 1, 2022 by Michael NusairLeave a comment

Blue Buffalo Chicken from Bobbie Sue’s Mac + Cheese

I’ve tried Bobbie Sue’s Mac + Cheese a couple of times and enjoyed it quite a lot. Alas, this visit wasn’t quite as stellar. I had the Blue Buffalo Chicken, which features chicken and Buffalo sauce mixed right in with the pasta, and crumbles of blue cheese on top. It’s a tasty combo, and it certainly wasn’t bad — but the pasta was overcooked, the whole thing was weirdly soupy, and it wasn’t evenly heated (the edges were piping hot, and the middle was surprisingly cold). Hopefully it was just an off day, because my last couple of visits were actually pretty special.

Beer and Brown Bread ice cream from Bang Bang

Beer and Brown Bread is a flavour that’s been popping up on Bang Bang’s menu for years, though for whatever reason I hadn’t tried it until now. It’s… weird! The ice cream itself is actually not that sweet, and captures the beer flavour with unnerving accuracy (it’s fairly bitter, like an IPA). It took me a while to warm up to it, but once you wrap your mind around it, it’s actually quite good. It’s also got somewhat crispy pieces of brown bread mixed in, which complements the beer flavour of the ice cream quite well.

Chocolate Turnover made with KitKat from A&W

Not much to say about this one — it’s a fried pie filled with chocolatey goo, with little crispy bits interspersed throughout. I feel like any fried pie is going to be tasty, and yeah, it’s good. The combo of the crispy exterior and crispy bits within adds some nice texture, and the chocolatey goo is satisfying. The whole thing is a bit too sweet and doesn’t quite have the punch of chocolate flavour that you’re hoping it might, but I still quite enjoyed it.