Ontario – Page 142 – Michael Eats

Exceptional Pancakes at Mildred’s Temple Kitchen

Published on July 5, 2018 by Michael NusairLeave a comment

Location: 85 Hanna Avenue, Toronto
Website: http://www.templekitchen.com/

I don’t want to get too hyperbolic here, but I’m fairly certain that I’ve seen the pancakes from Mildred’s Temple Kitchen about four billion times on Instagram. They pop up on my feed at least once a week. It’s hard to get a big group of people to agree on anything, but everyone is quite unanimous regarding the greatness of the pancakes here.

They’re not wrong.

The pancakes (dubbed Mrs. Biederhof’s Blueberry Buttermilk Pancakes) have a really appealing balance of fluffiness and substance, with a lightly crispy exterior that’s unlike any pancake I’ve had before. The texture is almost like an incredibly light and fluffy biscuit.

It’s possible that something had gone a bit wrong, because I suspect they’re not supposed to be this crispy on their exterior (the bottom pancake in the pile was downright crunchy). And yet somehow it totally works.

The flavour is great, too — the pancakes are slightly tart from the buttermilk, with the perfect amount of sweetness from the blueberries and the maple syrup. The whipped cream adds a nice little punch of additional richness, and helps to bring all of the flavours together.

My only complaint? It’s an excessive amount of food. I wish there were a one or two pancake option, because these things are substantial, and they sit in your stomach like a ton of bricks. It’s great while you’re eating them, and unpleasant for the rest of the day.

Italian Pesto Chicken Sandwich at McDonald’s

Published on July 4, 2018 by Michael NusairLeave a comment

Location: 5310 Dixie Road, Mississauga
Website: https://www.mcdonalds.ca

Next stop on the World Taste Tour: Italy, with the Italian Pesto Chicken Sandwich. This is a McChicken patty topped with a pesto aioli sauce, shaved parmesan, arugula, and tomato. It’s served on a “toasted focaccia bun sprinkled with rosemary.”

It’s actually not bad. It’s definitely a lot better than the Chinese Szechuan Burger, and probably about on the same level as the French Creme Brulee McFlurry.

Like with the Szechuan Burger, the biggest issue here is with the meat itself.

The chicken patty is what it is. It’s spongy, salty, ultra-processed, and has about as much resemblance to an actual piece of chicken as a Hyundai has to a Ferrari. They’re in the same general ballpark, but they’re really not the same thing.

It’s junk, but then anyone walking through the doors of a McDonald’s knows exactly what they’re going to get. Again: it is what it is. It’s fine.

And everything else was pretty good. The pesto aioli sauce has a surprisingly vibrant pesto flavour, and the shaved parmesan isn’t bad at all. Parmesan, pesto, and peppery arugula are a boffo combination, and McDonald’s doesn’t mess it up. The whole thing is aggressively salty, but other than that it tastes pretty good.

There wasn’t much rosemary flavour from the bun, but it was fresh, hearty, and a little bit chewy. It suited the sandwich nicely.

Average Meatball Sandwich at Little DaiLo

Published on July 2, 2018 by Michael NusairLeave a comment

Location: 111 Richmond Street West, Toronto (in the Assembly Chef’s Hall)
Website: https://chefs-hall.squarespace.com/

Little DaiLo in the Assembly Chef’s Hall currently has a garlic sambal meatball sandwich on their menu. I just tried it; it was a meatball sandwich. The End.

I should write a few more words, I suppose. But there’s not all that much to say about it — despite the presence of napa slaw and garlic sambal, it’s a super run-of-the-mill meatball sandwich. It’s perfectly tasty, but there isn’t anything about it that stands out.

Well, that’s not strictly true: though it doesn’t add all that much flavour, the sambal has a pleasant kick that makes the sandwich a bit more fiery than the norm.

The other thing that should set it apart is the napa slaw, but aside from a mild crunch, you can’t even tell it’s there.

Other than that, the beef meatballs and the sauce were standard-issue (though the meatballs in a meatball sandwich can sometimes be a bit mushy and these had a nice texture, so I appreciated that). The sandwich is ostensibly Asian-inspired, but it tastes like what you’ll find at any number of Italian sandwich joints around town. It’s good, but nothing about it stands out.

My only real issue here is with the bread. It was cold and clammy. I wish it had been even lightly toasted (or at least warmed up somehow), but it was otherwise fine.

Tasty Ice Cream at Nadege

Published on June 29, 2018 by Michael NusairLeave a comment

Location: 780 Queen Street West, Toronto
Website: http://www.nadege-patisserie.com/

Though I feel like the pastries at Nadege have gone a bit downhill since their expansion to multiple locations, I still like the place. And I can’t say no to their latest addition: ice cream (I can never say no to ice cream. Never).

They have a small ice cream shop right next to their original Queen Street location, serving classic scooped ice cream (not to be confused with the soft serve they’ve had for a while now).

There’s a bunch of really interesting looking flavours; I went with La Mancha, which is described as “honey, blackberry, saffron, biscuit.”

It’s good, though the ice cream itself is nothing too special. It’s a bit thin; it’s not nearly as rich or as creamy as it should be. But the flavour makes up for it. It’s got a delightfully subtle sweetness, with refreshing swirls of tart blackberry sauce and big cakey chunks.

I wish the blackberry sauce weren’t so icy and that the chunks weren’t so generous (my scoop was something like fifty percent biscuit and fifty percent ice cream), but I still enjoyed it. I’m keen to go back, if only to try out some of the other flavours; they were almost all really unique.

Mind-blowing Smoked Meat at SumiLicious

Published on June 28, 2018 by Michael NusairLeave a comment

Location: 5631 Steeles Avenue East, Scarborough
Website: https://sumilicious.ca/

Holy crap, SumiLicious. Holy. Crap.

I knew I’d have to check the place out as soon as I read this thread on Chowhound. A new smoked meat place? Yes please. Started by someone who worked at the legendary Schwartz’s in Montreal for 18 years? You had me at “new smoked meat place,” but now I’m really sold. And it’s delicious? Buddy, I’m sold already, you can stop. I’m there.

I’m kind of glad this place is such a trek from where I live, because if it were nearby, I’d be there every single day. It’s smoked meat perfection.

I can’t emphasize this enough: the smoked meat sandwich at SumiLicious is absolutely magnificent. It’s the best smoked meat sandwich that I’ve had in ages. Certainly, it’s the best smoked meat in the city, and it stands side-by-side with any sandwich I’ve had in Montreal or New York. It’s ridiculously good.

The sandwich is a heaping tower of intensely flavourful, ultra-tender, hand-sliced goodness. It’s quite fatty, but that fat is so perfectly cooked it’ll make your knees buckle. It just melts in your mouth like unctuous, luxurious meat butter.

And the meat itself is almost absurdly tender, but retains enough texture that it never feels mushy. It’s perfect.

The flavour is really unique, too. It’s got enough of the classic smoked meat seasoning to be pleasantly familiar, but it’s also got its own thing going on; they’re obviously doing something a little bit different with the spice blend (but don’t ask me specifically what — I’m terrible at identifying spices).

It’s a bit less salty than your typical smoked meat, which lets the beef’s natural flavour shine through more than you’d expect. It’s something special, that’s for sure.

But I mean, don’t take my word for it. Just look at this close-up:

Sexy AF. Downright NSFW. And it’s just as good as it looks.

I also tried the coleslaw, which is a tad too sweet, but otherwise has a nice vinegary bite and is a good foil for the heavy sandwich.

Oh, and it’s delightfully affordable, too: it’s nine bucks (not including the coleslaw), and considering the quality and the sheer size of the sandwich, that’s a crazy deal.

Of course, the question is whether or not they can keep up this insane level of quality. The last couple of high-profile smoked meat joints in the city — Caplansky’s and Ben & Izzy’s — both started out great and then slowly (or not-so-slowly in the case of Ben & Izzy’s) went downhill.

I’m very, very curious to see if SumiLicious can continue to pump out smoked meat of this calibre in the coming months and years. I hope they do, but I’d advise you to go there now so that you don’t lose out on basking in its magnificence.