McDonald’s – Page 3

McSpicy at McDonald’s

Published on February 12, 2025 by Michael Nusair2 Comments

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

The McSpicy isn’t the most exciting new item at McDonald’s. It’s basically a spicy McCrispy? I don’t think the chicken patty is identical, but the flavour and texture of the breading is similar enough that if they had called this the Spicy McCrispy, no one would have batted an eye.

Here’s how McDonald’s describes it: “The McSpicy chicken sandwich brings the heat, made with 100% seasoned white meat chicken breast marinated, battered and breaded in a fiery seasoning blend. Enjoy this crispy delight topped with shredded lettuce and cooling mayo-style sauce, all in a toasted sesame seed bun.”

It’s not super exciting, but also: it’s pretty good. Notably, the spice level is actually surprisingly pronounced. No, it’s not going to blow your face off, but for something from a fast food joint, it’s got some heat.

And that spice actually does make a difference — it takes what would otherwise be a pretty ho-hum, vaguely dry fast food chicken sandwich and gives it a decent amount of personality.

Cajun Ranch McCrispy at McDonald’s

Published on November 14, 2024 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I’ll admit that after the upsettingly bad Raptor Chicken Nacho Poutine, I thought, maybe I should give McDonald’s a break? Maybe I don’t need to keep doing this to myself?

But no, I do need to keep doing this to myself. I am compelled. Maybe admitting I have a problem is the first step?

I actually enjoyed this one, though. What do you know!

The Cajun Ranch McCrispy, per McDonald’s website: “A crispy chicken sandwich made with tender and juicy 100% Canadian-raised seasoned chicken, topped with shredded lettuce, red bell pepper crisps and creamy Cajun ranch sauce, all served on a toasted potato bun.”

I quite liked that Cajun ranch sauce. It had the usual ranch flavour, but was also enjoyably zesty with a very, very mild spicy kick. I’d buy a bottle of that stuff.

And the red bell pepper crisps were a nice touch. They were basically like the crispy onions or crispy jalapenos that McDonald’s has used a few times before, but… with red bell peppers. Little crispy fried bits are always going to be welcome on a sandwich.

Otherwise it’s a standard McCrispy, but that sauce actually does elevate it.

Raptor Chicken Nacho Poutine at McDonald’s

Published on November 8, 2024November 8, 2024 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I’ll admit that the Raptor Chicken Nacho Poutine kind of sent me into an existential panic. Like, where did I go wrong in my life that I’m sitting alone in a McDonald’s on a Friday evening, scarfing down an ill-advised novelty poutine so I can review it for my food blog? What wrong turn did I make to get here?

The Raptor Chicken Nacho Poutine is not good. But hey, I ate it. It caused me to look deep down inside myself and not like what I see, but I did eat it and finish it, so of course I’m going to blog about it. Otherwise what was it all for??

Here’s how McDonald’s describes this thing: “this new offering is made with 100% Canadian-raised seasoned chicken, our World Famous Fries™ layered with stringy cheese curds and savoury gravy, topped with tortilla strips and drizzled with nacho cheese sauce.”

Maybe I’m exaggerating a bit about how bad this is. It’s not gross, I guess, but I didn’t find anything about eating it to be particularly pleasant. It’s mostly just an odd hodgepodge of flavours and textures that don’t particularly belong together.

I think the nacho cheese sauce is the worst offender. I actually like nacho cheese sauce, but combined with the gravy and curds it had an odd sourness that I found off-putting. The tortilla strips were fine, but again, they just seemed odd in the context of a poutine.

As for the big chunks of chicken that they had plopped on top — like everything else, they’re just kinda there, doing their own thing. They don’t really add anything to the dish.

Then there’s the poutine base, which is fine, but I don’t think McDonald’s has a great poutine in the best of times, and this was certainly not the best of times (the fact that the fries were paler and soggier than usual didn’t help).

Big Arch at McDonald’s

Published on August 27, 2024 by Michael Nusair5 Comments

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

The Big Arch is kind of a big deal for McDonald’s. They’re making a pretty big deal about it, at least, and apparently it’s going to be rolling out internationally soon, though right now it’s limited to a few countries.

The idea was to make a bigger, “more satiating” burger, and they’ve certainly succeeded on the size front. It’s a big boy, that’s for sure. Just looking at it, it’s substantially heftier than your typical McDonald’s fare.

(For comparison’s sake, the Big Arch is 1065 calories, the Big Mac is 570, and the Quarter Pounder with Cheese is 530.)

The Big Arch, per the McDonald’s website: “Two quarter pound 100% Canadian beef patties, layered with three slices of white processed cheese, and topped with crispy onions, slivered onions, pickles, lettuce and delicious Big Arch sauce, served on a toasted sesame and poppy seed bun.”

I should note that I got lucky. My burger was well assembled, and the patties were fresh and a little bit juicy (a juicy burger? At McDonald’s??). As always at a fast food joint, your mileage may vary. But I really enjoyed this thing.

The element that stands out the most is the Big Arch sauce. It’s similar to Big Mac sauce, but like five or six times zestier. It’s got an almost citrusy brightness to it that actually does a pretty great job of cutting through the richness of the patties and the cheese. It’s quite tasty, which is a good thing because this is a saucy burger; they put two napkins in my bag and that was just barely enough.

Everything else works quite well. I’m normally not a fan of raw onions, but here there’s so much stuff going on that you can barely taste them. They mostly just add crunch (and the crunchiness from the fresh onions and crispiness from the fried ones are a nice combo).

I liked this way more than I thought I would. It McDonald’s-y in all the best ways. I guess the idea is that this will become a permanent part of the menu, and I hope that’s the case. It feels like it could happily live alongside McDonald’s classics like the Big Mac and the Quarter Pounder.

Firecracker McCrispy at McDonald’s

Published on July 27, 2024 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I wasn’t a particularly big fan of the regular McCrispy, which I thought was fine, but way too plain to be particularly worth thinking about. But a spicy version? Yeah, now you’re talking.

The McDonald’s website describes this as “a crispy chicken sandwich topped with a creamy sweet and spicy sauce and crispy jalapenos. Made with tender and juicy 100% Canadian-raised seasoned chicken and served on a soft potato bun.”

You can get it with or without bacon; the signage outside of the store advertised the bacon version, so that’s what I got.

It’s pretty decent. It’s a big upgrade over the standard McCrispy, that’s for sure. The sweet and spicy sauce is, as advertised, very sweet and a little bit spicy. It’s borderline too sweet, but with all the other stuff, it works.

The crispy jalapenos add some extra crispiness and a tiny bit more heat, and the patty itself is what it is. It’s fine.

The bacon is probably unnecessary, though. Something a bit thicker likely would have enhanced things, but the bacon here was so thin that it kinda got lost among the other components of the sandwich.