food – Page 41 – Michael Eats

Halal Deli Sandwiches at East Meats West

Published on April 1, 2024April 1, 2024 by Michael NusairLeave a comment

Location: 2399 Cawthra Road West, Mississauga
Website: https://www.facebook.com/emwhalal/

East Meats West specializes in halal deli meats; they mainly sell various cooked and uncooked meats that you can buy and take home, but they also have an assortment of sandwiches for take-out.

One of their specialties is Montreal smoked meat. I’m never going to say no to a Montreal smoked meat sandwich, so obviously that’s what I ordered. I went with the small size, which comes with a decent amount of meat, and rings in at a delightfully cheap eight bucks. Can’t go wrong there.

The woman behind the counter asked if I wanted “everything,” which turned out to be quite a lot. The sandwich comes topped with lettuce, pickles, mustard, mayo, and one more sauce (Russian, I’m guessing).

The meat here was thinly sliced and a bit more on the chewy side than somewhere like Sumilicious, which means the extra condiments were probably necessary. The spicing is also a bit more subtle than the norm, so again, the many condiments aren’t unwelcome.

It’s certainly not the best Montreal smoked meat sandwich I’ve ever had, but it’s tasty enough, and it’s hard to deny that it’s a great deal.

Indian Grilled Cheese at Thindi Cafe

Published on March 31, 2024 by Michael NusairLeave a comment

Location: 400 College Street, Toronto
Website: https://www.thindi.ca/

Thindi is interesting — their website says that their goal was to offer something a bit different from the “curry focused” Indian restaurants in the GTA, focusing instead on Indian street food, with a bunch of sandwiches and jazzed-up Maggi noodles on the menu.

I went with the green chili cheese toast, which the menu describes as being “layered with fresh coriander chutney, onions, bell peppers, thai green chilies and cheese.”

It’s basically an Indian grilled cheese sandwich; it has a nice zippy flavour from the chutney, some pops of spice from the green chilis, and a decent amount of gooey processed cheese.

It didn’t exactly blow my mind, though I will admit that I removed the raw red onions, thus rendering my opinion somewhat worthless (raw onions are terrible, what can I say??). Usually when I remove them from something, I feel like I’m not missing out on much, but in this case I think they were probably pretty important to the overall taste/texture of the sandwich.

Jodie’s is a Hidden Gem

Published on March 26, 2024 by Michael NusairLeave a comment

Location: 331 Horner Avenue, Etobicoke
Website: https://www.instagram.com/jodiesrestaurant/

Jodie’s is basically the definition of a hidden gem. It’s tucked away in an industrial area of Etobicoke, it looks extremely unassuming, and there’s very little information about it online. But yes: it’s a gem.

The menu consists entirely of no-frills diner classics. I came at breakfast and ordered the morning mixer, which comes with two eggs cooked as you like; a pancake or French toast (I went with the pancake); your choice of bacon, ham, or sausage (I got sausage), with a side of home fries and toast.

It’s an exceptionally basic diner breakfast that could very easily be fine, but not much more.

Jodie’s knocks it out of the park, however, with perfectly prepared eggs, a pancake that strikes a great balance between fluffiness and substance, nicely crispy/creamy home fries, and some tasty sausages that I think are fried (they had an exterior crispiness that’s quite delightful). It’s quite simple, but when the execution is as good as it is here, simplicity is where it’s at.

Delicious Handmade Pasta at Pasta Forever

Published on March 21, 2024 by Michael NusairLeave a comment

Location: 1693 Dundas Street West, Toronto
Website: https://pastaforever.ca/

Pasta Forever is a tiny little shop on Dundas that mostly specializes in freshly made pasta you can cook at home, along with various Italian pantry items. They also have a rotating menu of pasta dishes, sandwiches and salads you can take to go.

On this particular visit, there was only one pasta dish on the menu: “beet + ricotta mezzaluna with poppyseed butter, tarragon, + mint.”

I quite enjoyed it. In a lot of ways, it tasted like something you might be served at a nice restaurant; the beet and ricotta mixture is creamy and zippy, the herbs and poppyseed add a nice dose of flavour, the walnuts give it some textural contrast, and the whole thing is rich without feeling overly heavy.

A couple of things held it back from greatness, however. Most pressingly, the pasta was undercooked; the middle part was perfect, but the crimped edges were pretty tough. That’s not to mention the sauce, which didn’t really cling to the pasta the way you’d like, instead pooling at the bottom of the dish. The whole thing was tasty enough that it was easy to overlook these nitpicks, but it was still a bit of a shame.

Tasty Italian Food at Spaccio West

Published on March 17, 2024March 17, 2024 by Michael NusairLeave a comment

Location: 128A Sterling Road, Toronto
Website: https://www.terroni.com/locations/spaccio-west

Taking over the spot where the Drake Commissary used to be, Spaccio West is the latest addition to Terroni’s increasingly expanding Italian food empire.

It’s an enormous space, and features a full restaurant, an Italian grocery, and an assortment of pastries, pizza slices, and sandwiches you can take out.

I’ll have to return at some point to check out the restaurant, but on this trip, I tried the porchetta sandwich.

Featuring a generous amount of thinly sliced porchetta topped with some braised greens and some kind of creamy sauce, it’s a solid sandwich. It doesn’t have any of the crispy bits you might hope for from a porchetta sandwich, but the meat is tender and tasty enough that this never feels like a big deal.

It’s served on a flatbread that basically tastes like an undressed pizza. This mostly works quite well, though the bread is a bit on the bland side.