food – Page 35 – Michael Eats

Tasty Vegetarian Vietnamese Food at Dai Bi Chay

Published on May 18, 2024 by Michael NusairLeave a comment

Location: 2399 Cawthra Road, Mississauga
Website: https://daibichay.com/

I’ll admit that I was a bit skeptical of Dai Bi Chai going in. An entirely vegetarian Vietnamese place? With a bunch of mock meats on the menu? How good could that be?

Quite good, as it turns out.

I tried the bun bo hue chay, a zingy, spicy bowl of noodle soup that comes with an assortment of mock meats. The soup itself was quite tasty, with a zippy flavour (that’s nicely amped up by the smoky chili oil on the table) and a decent amount of depth that keeps things interesting.

As for the mock meats, I’m pretty sure they’re all tofu-based (they all have the taste and texture of very firm tofu); I don’t think anyone’s going to be fooled, but they’re tasty for what they are.

Creamy Avocado Ranch McWrap from McDonald’s

Published on May 17, 2024 by Michael NusairLeave a comment

Location: 1001 Islington Avenue, Etobicoke
Website: https://www.mcdonalds.com/ca/en-ca.html

I’m not really a fan of any of the McWraps, which are generally kind of dry and bland. I think they’re McDonald’s half-hearted attempt to put something “healthy” on the menu, but you know what? McDonald’s shouldn’t be healthy. It should be junk. It should clog your arteries and make you feel bad about yourself. That’s its purpose.

Still, there is a new McWrap, so, sure, I’ll give it a shot.

Here’s how McDonald’s describes the Creamy Avocado Ranch McWrap: “Made with 100% Canadian-raised seasoned chicken topped with creamy avocado ranch sauce, crispy jalapenos, shredded lettuce, sliced tomato and cucumbers. All wrapped up in a soft white flour tortilla.”

Like the rest of the McWraps, you can get it with either crispy or grilled chicken; I went crispy. It’s fine. It’s probably one of the better ones, because the avocado ranch sauce is zippy and tasty, and there’s quite a bit of it. Would I have known the sauce had avocado in it if you hadn’t told me (and if it weren’t tinted green)? Absolutely not. It basically just tastes like a zestier ranch, but it’s solid for what it is.

Otherwise, the veggies are all fresh, the chicken is what it is, and the crispy jalapenos add some texture (but zero spice, sadly). I’m not mad I ate it, even if it’s not really what I want from McDonald’s.

Quick Bites: Machino Donuts, Fuji Noodle House, Kunafa’s

Published on May 14, 2024May 17, 2024 by Michael NusairLeave a comment

Various doughnuts from Machino Donuts

Machino Donuts specializes in vegan doughnuts, and I’ll admit that I’ve dragged my feet on trying it because of that fact. I assumed that the vegan-ness of the place would result in compromised, subpar doughnuts, and I was 100% wrong. I tried three doughnuts here: the apple fritter, the banana bread fritter, and the sour cream orange, and all three were quite tasty. In particular, the apple fritter was right on par with the better fritters I’ve had in the GTA, with a lightly crispy exterior, a nice and tender interior, and a great apple flavour.

Fuju signature noodle soup from Fuji Noodle House

Fuji Noodle House specializes in tasty Chinese noodle soups, and yeah, it’s good. I tried the Fuji signature noodle soup (“signature hand-pulled noodle soup with beef, crispy pork fillet, Fuji meatballs, beef brisket, cilantro, and scallions”), and while nothing about it jumped out at me as mind-blowing, the noodles were nice and chewy, the broth was tasty, and all the meaty add-ons were satisfying.

Kunafa from Kunafa’s

Kunafa, for the uninitiated, is a delicious Middle Eastern dessert in which a gooey, neutral-tasting cheese is topped with syrup-soaked pastry. It’s great, though I have yet to find a truly exceptional version in the GTA. Kunafa’s, which I wrote a few years ago, specializes in the stuff. As you’d hope, it’s very good — probably the best in the GTA. I visited the original Scarborough location last time, and the one in Mississauga this time, and it’s clear that they haven’t missed a step in the expansion (they also have a location in Ajax). It’s a really tasty dessert.

Delicious Filipino Food at Kusina

Published on May 13, 2024 by Michael NusairLeave a comment

Location: 3024 Hurontario Street, Mississauga
Website: https://www.facebook.com/profile.php?id=61558706068051&mibextid=LQQJ4d

Kusina is a delightful Filipino take-out joint with various meaty and seafoody dishes on offer. I’m not incredibly familiar with Filipino cuisine, but the guy in front of me said that the pork hocks are the thing to order, so that’s what I did.

There weren’t any labels on of the items on offer, but based on a quick google search I believe that this is a dish called paksiw na pata, which features slow-cooked pork hocks and banana flowers (which are the blossoms of a banana tree). It comes with a healthy portion of white rice and costs nine bucks, so it’s a great deal.

It’s exceptionally delicious. Pork hocks can be a bit gummy if they’re not cooked well, but these were absolutely perfect, and were abundantly tender. And the flavour was pretty amazing — sweet, savoury, and a little bit tangy. I can’t quite put my finger on what’s giving it that tanginess (the banana flowers, maybe?), but it gave this dish a really unique personality and was extremely tasty.

Tasty Brunch at Good Fork

Published on May 12, 2024 by Michael NusairLeave a comment

Location: 1550 Dundas Street West, Toronto
Website: https://goodfork.ca/

The first thing I should note is that Good Fork is extremely popular. I showed up a bit after 11:00 on a recent Saturday and the place was an absolute madhouse; it was completely packed, with a whole bunch of people standing around waiting for tables and a 45 minute wait to be seated.

I came back a week later at around 9:30 and got seated right away, and by the time I left it was packed again. They don’t do reservations on the weekend, so be warned: show up early or get ready to wait.

I tried a couple of things. First up was the crispy chicken sandwich: “toasted bun, breaded n’ fried chicken thigh, lemony schmaltz mayo, lettuce, dilly labneh, pickles.” This didn’t particularly knock my socks off, but it’s a very good fried chicken sandwich. It kinda reminded me of an upscale McChicken. I got the salad on the side, which is fairly by-the-numbers, but is nice and zippy and does a good job of cutting through the richness of the sandwich.

I also tried the blueberry halva pancakes, which, unlike the sandwich, kinda did knock my socks off. From the menu: “buttermilk pancake stack, orange blossom ricotta, lemony blueberry, halva crumble, pure hockley valley maple syrup.”

These were some top-notch pancakes; the pancakes themselves strike the perfect balance between fluffiness and substance, and all the toppings were super tasty. It never would have occurred to me to put halva on a pancake, but its nutty richness complements the sweet blueberry sauce perfectly.

I also liked that the level of sweetness was relatively restrained — the dish comes with a bottle of maple syrup on the side, but it’s so good on its own that I found this to be completely unnecessary.