I’ve tried to get the cinnamon bun from Fika Cafe a few times, and it’s been sold out every time.
I finally got one. It was worth the wait.
Fika Cafe is a Swedish bakery and coffee shop in Kensington Market; they sell a Swedish-style cinnamon bun, and it’s fantastic.
It’s basically like a cross between a Swedish cardamom bun and a more traditional cinnamon roll, and it’s so damn good. It tastes more strongly of cinnamon than cardamom, but that slightly floral cardamom taste is definitely there; it’s a delightful balance.
Everything else about it is pretty much perfect — it has the perfect amount of sweetness, with a light sugary glaze and additional pops of sweetness and texture from the pearl sugar on top. It’s pretty restrained, however, so if you’re expecting a Cinnabon-esque sugar-bomb, look elsewhere.
The pastry itself is dense but not too dense, with a nice chewy texture and just the right amount of fluffiness. And of course, the aforementioned cinnamon/cardamom balance is just right. It’s one of the best pastries I’ve had in a while.