chicken – Page 2 – Michael Eats

Tasty Fried Chicken and Curry at Ramen Ryu

Published on November 17, 2025 by Michael NusairLeave a comment

Location: 486 Front Street West, Toronto (inside Wellington Market)
Website: https://ryusnoodlebar.com/ramen_ryu

I mentioned recently that I tried the ramen at Ramen Ryu at the Well and found it tasty, but not mind-blowing. Well, maybe I just ordered the wrong thing? This place has a “recommendation” board on their menu, and the top choice isn’t ramen at all — it’s karaage & curry.

I ordered it, obviously, and yeah, it’s quite tasty.

It’s a simple dish — rice, a whole bunch of Japanese curry, and three pieces of karaage (i.e. Japanese fried chicken).

The curry is great, with a nice depth of flavour and a mild spicy kick. It’s maybe a touch on the salty side, but is otherwise above average Japanese curry.

The chicken features a nice balance between the crispy exterior and juicy interior, and complements the curry well. And the rice does a great job of soaking up that curry. It’s a very satisfying dish.

Shawarma/Calzone Fusion at Keko Shawarma

Published on November 16, 2025 by Michael NusairLeave a comment

Location: 3128 Dundas Street West, Toronto
Website: https://kekoshawarmaon.com/

As soon as I found out that Keko Shawarma sells a shawarma calzone, I was sold. I had zero follow-up questions. Shawarma calzone? Yes please.

It’s actually pretty basic. It’s filled with beef or chicken shawarma, a whole bunch of gooey cheese, and… that’s it. It comes with a salad on the side, along with a couple of little cups of hot sauce and garlic sauce.

I went with the chicken shawarma, which is definitely above average. It’s a tiny bit on the dry side, but it’s got a bunch of the crispy bits you’re looking for and is nicely spiced. It’s quite tasty.

The calzone was made to order and was hot and fresh, with a generous amount of chicken shawarma and melty cheese, and a thin crust that was mostly just a vehicle for the chicken and cheese.

The hot sauce could have been hotter (it was barely spicy at all), but the creamy garlic sauce was seriously tasty and quite addictive.

I’m glad I tried it, but I think I’d get the normal shawarma wrap if I found myself back here. Shawarma + calzone is a fun combo, but I think there’s a reason it’s not really a thing. The calzone wasn’t really better than the bread you’d normally get in a shawarma wrap, and the abundant cheese — while tasty — makes this taste more like a novelty than something you’d want to eat on the regular.

Spicy Chicken Sandwich at Aloette Go

Published on November 13, 2025 by Michael NusairLeave a comment

Location: 171 East Liberty Street, Toronto
Website: https://aloettego.com/

I’ve had a couple of things from Aloette and thought they were both pretty great. Well I just tried the Spicy Chicken Sandwich (“Crispy buttermilk fried chicken, Aloette hot sauce, Go sauce, & shredded lettuce”), and hey, what do you know? It’s great as well.

It’s a really, really good fried chicken sandwich. The chicken itself is ultra-tender thigh meat, and the crispy exterior? Perfection. It’s got a great level of crunch without being overly substantial, and it’s nicely seasoned.

It’s topped with hot sauce and “Go sauce” — it doesn’t look all that saucy from the photo (sadly, I wasn’t able to cut it in half), so you’ll just have to take my word for it that it was saucy and delicious. The hot sauce / Go sauce combo is basically Aloette’s version of Buffalo sauce and ranch, which is a classic combo.

The heat level is somewhere between medium and hot — it’s certainly not the spiciest thing you’ll ever eat, but it’s satisfying.

And the bun was soft and fresh, and held up to the saucy chicken quite well (again, you can’t tell, but I assure you that it was saucy). It’s a stellar fried chicken sandwich.

Unusual (but Satisfying) Shawarma at Shawarnado

Published on November 9, 2025 by Michael NusairLeave a comment

Location: 4870 Tomken Road, Mississauga
Website: https://shawarnado.com/

The chicken shawarma wrap from Shawarnado is… odd. Tasty, but odd.

I guess when you think about it, the tastiness is all that matters. Is it checking the boxes I expect from shawarma? No, not really. But it does taste good, so sure, I’ll allow it.

I ordered the chicken shawarma wrap with everything (except onions, because raw onions are for jerks), which comes with garlic sauce, spicy garlic sauce, tahini sauce, and hummus, along with a whole bunch of veggies — including some unorthodox choices like green peppers (?), shredded carrots (??), and corn (???).

No, not exactly shawarma standbys, but with the deluge of tasty sauces, they mostly just add texture.

I asked for it extra spicy, and yeah, it definitely had a nice kick to it. Between that and the generous amount of zippy and rich sauces, it pretty much can’t help but be a tasty wrap. Those sauces didn’t quite taste like what you’ll normally find in a shawarma wrap, but whatever they were, they were good.

The chicken came out of a warming tray instead of being freshly shaved — never what you want to see — but it wasn’t dry at all, even if it had absolutely none of the crispy bits that typify great shawarma. It actually had a texture that was closer to pulled chicken than traditional shawarma, but again, with all that tasty sauce, it was fine.

The whole thing was so unusual that it reminded me more of a burrito than traditional shawarma, but hey, it tasted good, so I can’t exactly be upset about it.

Tasty Rice Bowls at Omai Rice Bar

Published on October 21, 2025 by Michael NusairLeave a comment

Location: 21 Baldwin Street, Toronto
Website: https://omairicebar.com/

Omai Rice Bar is a spin-off of Omai, a high-end Japanese restaurant. The rice bar is much more on the casual end of things — they serve a selection of six rice bowls that are all around 15 bucks, and it’s take-out only (they also have a few benches on a patio out front).

I went with the Oh-My Fried Chicken: “Korean fried chicken, garlic yuzu glaze, wasabi cucumber, kimchi slaw and pickled daikon. Every bowl comes with our signature Omai salad on a bed of steamed white rice.”

I liked everything about this. The fried chicken was fresh, crispy, and tender, and was tossed in a tasty sauce (that was maybe a touch too sweet — my only complaint). Everything else in the bowl complemented it perfectly, with a whole bunch of bold, zippy flavours.

Even the salad on the side was a noticeable upgrade from the standard vinaigrette-tossed greens, with a nice citrusy punch that was really satisfying.

It’s all served on a bed of fluffy white rice, and it’s great. I wish I lived closer to this place, because I feel like I need to try every bowl on the menu.