Michael Eats

Delicious Chocolate Chunk Cookies at Courage Cookies

Published on December 18, 2023 by Michael NusairLeave a comment

Location: 1561 Dundas Street West, Toronto
Website: https://www.couragecookies.ca/

It’s hard to go wrong with a good chocolate chip (or chocolate chunk in this case) cookie. Done well, it’s one of the greatest things ever. Done badly, it’s still pretty damn good.

Seriously: think about all of the chocolate chip cookies you’ve eaten in your lifetime. Have you ever had one that wasn’t, at the very least, pretty good? I’ll bet you haven’t! It’s so simple, and it’s very hard to outright mess up.

I know this all kind of sounds like a preamble to me saying “well they’ve finally messed it up!” but no, that is absolutely, positively not the case. The chocolate chunk cookie at Courage Cookies? Delicious.

I mean, it’s got great quality chocolate, a nice crispy/chewy balance, and a satisfying brown sugary flavour to round it all out. How can you go wrong there? It’s also topped with a good amount flaky salt; I know not everyone is crazy about this, but I like the balance of sweet and salty that this brings, and the way that it helps cut the sugariness of the cookie. It’s very good.

Unique Chinese Food at Tangritah Kabab House

Published on December 17, 2023December 17, 2023 by Michael NusairLeave a comment

Location: 900 Rathburn Road West, Mississauga
Website: None

One of the things I like about living in Toronto is that not only is pretty much every country’s cuisine available to try (which I explore in another blog, 196 Plates — I think it might be about time to bring that one back), you can actually get so much more specific than that.

This place — which specializes in Uyghur cuisine — is a great example of this. “Chinese food” tends to be put under one enormous umbrella, but China is a huge country, and its food is wildly different from region to region.

I tried a few things here, and it was all extremely delicious. First up: a dish the menu only refers to as “fried meat.” I think it was beef, though it might have been lamb (if it was, it didn’t have much of a lamby flavour). Either way, it was super tasty, with a bunch of tender meat, nicely cooked onions, and a very cumin-tinged flavour that was extremely addictive.

Next up was the Tangritah Special Langmen, which is an Uyghur dish in which hand-pulled noodles are topped with stir-fried veggies and meat. The flavour here was a bit less distinctive than the fried meat, but the noodles had a really satisfying chewiness, and the veggies and meat were perfectly cooked (again, I’m not sure what the meat was, but I’m gonna say beef).

Finally, I tried the samsa, a bun filled with a mix of lamb and onions. This looks like it might have initially been crispy on its exterior, which would have been nice, but it was either steamed or microwaved to reheat and was soft throughout. Regardless, it was quite tasty.

Tasty Slices at Slowsouth Pizza

Published on December 14, 2023 by Michael NusairLeave a comment

Location: 1588 Dundas Street West, Toronto
Website: https://www.slowsouthpizza.com/

Slowsouth is a delightfully unfussy pizza place that sells slices to go and whole pies, along with arancini, salads, and dessert. It serves the classic style of pizza you’ll find at chains like Pizza Pizza or Dominos, only much, much, much (much much much) better.

When I visited, they had four varieties of pizza on offer: standards like plain cheese, pepperoni, and vegetarian (topped with peppers, mushroom, tomato, etc.). I ordered the plain cheese, which they top with a couple of basil leaves post-heat.

It’s a solid slice of pizza: it’s got tasty sauce, quality cheese, a good proportion of ingredients, and the crust is fantastic. Their website says that they proof it for 72 hours, and yeah, it tastes like they’ve put a good amount of care into it.

I know a lot of people are all about the toppings, but for me, if you start with good dough and bake it well (which they definitely do here), then you don’t need a whole lot of ornamentation to make it sing. The crust here has a nice contrast of crispiness and chewiness, and the simple toppings complement it perfectly. It’s quite good.

Tasty Polish Doughnuts at Basket of Bread

Published on December 12, 2023 by Michael NusairLeave a comment

Location: 2783 Lake Shore Boulevard West, Etobicoke
Website: https://basketofbread.com/

Basket of Bread is a tiny little bakery on Lake Shore in Etobicoke; though they sell a small variety of breads and some imported grocery items from Eastern Europe, they specialize in Polish filled doughnuts called paczki.

According to Wikipedia, the two most traditional fillings are plum jam and rose petal jam, and both are options at Basket of Bread, along with other fillings like raspberry, strawberry, and Nutella.

I tried the plum and the rose, and they were both quite tasty, with a restrained level of sweetness that’s so far from the overly sweet sugar-bombs you’ll find at place like Krispy Kreme or Tim Hortons that it’s hard to believe that they’re even the same thing.

The doughnuts themselves are slightly more dense than the norm, and both fillings have a good balance of tartness and sweetness. The rose, in particular, was pretty interesting, with a pronounced rosewater flavour. I wish the filling were a bit more generous, but it’s a quality doughnut.

The McRib is Finally Back

Published on December 11, 2023 by Michael NusairLeave a comment

Location: 2439 Steeles Avenue East, Brampton
Website: https://www.mcdonalds.com/

The McRib! It’s back! Sort of — for some bizarre reason, McDonald’s has chosen to only bring it back to five random locations in the GTA, mostly in Brampton. But you know what? This is the first time in like a decade that the McRib has come back to Canada, so I’m certainly not complaining.

I seem to recall that the last time the McRib came back, it wasn’t as good as I remembered. But my McRib nostalgia is strong, so of course I had to try it again.

It’s good! I was wrong, it’s good. It helps that I got a freshly-prepared one — it was quite dry last time, and that definitely wasn’t the case here. It also helps that I ordered it without onions, and with extra pickles instead, and yeah, that’s the way to go. Raw onions are for jerks.

It comes absolutely slathered in a slightly smoky, sweet-but-not-too-sweet BBQ sauce, which is a pretty big part of its appeal.

Maybe I just got lucky and got a very well-prepared one, but I think is probably one of the better things on the McDonald’s menu. Hopefully it’s not another decade before they bring it back again.