Location: 412 Queen Street West, Toronto
Website: https://midoriramen.com/
Ramen: it’s the best. I’ve said it on this blog before, and I have no doubt I’ll say it again. Even a mid-tier bowl of ramen is better than a great version of most other things.
Case in point: Midori Ramen. Is it the best bowl of ramen in the city? No, absolutely not. Is it tasty? It absolutely is.
Their specialty is tori paitan ramen, which is like the tonkotsu that’s so prevalent in the GTA, but made with chicken instead of pork. The best versions of this have an addictive roasted chicken flavour, and while this one was creamy and nice, it didn’t have much of a flavour outside of a pleasant, rich saltiness.
You can choose between thin, thick, and kale (??) noodles; they recommend thin. Like the broth, the noodles are pleasant, but they lack the toothsome chew that makes the best ramen noodles so special.
The toppings are all great, however. It comes with tasty pork chashu, a ridiculously tender slice of chicken, and a great ramen egg with a perfectly jammy yolk.
Michael Eats 
I enjoyed reading your review of Midori Ramen — it’s always interesting to hear how chicken-based paitan compares to tonkotsu. I agree that even a mid-tier bowl can be very satisfying, especially with a good ramen egg and tender pork. When I’m eating at home I like to improve packaged noodles with a jarred ramen tare; lately I’ve been using a sauce called NoodleBomb. I add it to my broth along with fresh vegetables and a soft-boiled egg. It adds depth and umami without being overly salty, and it’s an easy way to make a simple bowl feel more like what you’d get in a restaurant.