Wonton noodle soup is one of those dishes that’s basically always delicious. I’ve certainly had bowls that are better than others, but I think it’s just fundamentally appealing. It’s kinda like pizza; it’s hard to mess up, and even when it’s bad, it’s good.
And the bowl at House of Gourmet is quite good. It’s not the best I’ve ever had, but it’s a solid bowl of noodle soup.
I was clued into this place thanks to this article, which specifically called out the wonton brisket noodle soup as being the thing to order here. The addition of fatty, tender, flavourful beef suits the bowl quite well.
Everything else is just as it should be; the soup has a savoury punch, the noodles are nice and firm, and the chunky wontons are quite satisfying.
And of course, you’ve gotta add some chili oil to the bowl. Unlike the stuff I recently had at Ming’s Noodle Cafe, which was crammed with flavour but surprisingly low on spice, a heaping spoonful is all you need to give the bowl a nice kick.