After my recent disappointment with Canada’s so-called hottest burrito, I found myself craving extreme spice. That burrito was a complete buzzkill. You can’t get me all hyped up to eat something stupidly spicy and then serve a regular burrito with a little bit of hot sauce on the side. That’s not cool.
Very Extremely Spicy Noodles at Momofuku Noodle Bar was just what the doctor ordered.
I knew it would be; I tried it a couple of years ago and found it to be quite tasty, but spicy enough that I needed a year or two to want to eat it again (especially when there’s so much good stuff on the menu at the Noodle Bar). But enough time had passed for me to go for round two.
It is definitely as advertised. It’s extremely spicy, but not so ridiculous that it’s inedible. It’s a very, very spicy dish, but it’s clearly designed to be delicious, and not to be something you’d only eat on a dare.
It’s an explosion of flavours; it’s spicy, garlicky, fermented, and funky. It also has that numbing heat from Sichuan peppercorns, which helps to balance out the extreme spice.
The explosive sauce and the chewy noodles are a great combo. Assuming you have a decent tolerance for spice, it’s seriously delicious (and the glass of soy milk that comes on the side does a decent job of cooling down the inferno in your mouth).
I also tried the hot cocoa soft serve, which the menu describes as “chocolate, coffee, ancho, cocoa cookie”; this wasn’t quite as good.
I think the main issue is that it’s clearly mislabeled — it tastes way more strongly of coffee than chocolate. It’s basically coffee ice cream with mild chocolatey undertones, and a surprisingly restrained level of sweetness.
I don’t particularly like coffee, but if you do I’m sure you’ll find this delicious. The ice cream has an amazingly smooth and creamy consistency, but the coffee flavour was way too intense for me.