Yang’s Braised Chicken Rice is a Chinese chain that recently opened seven simultaneous locations in the GTA. Opening one restaurant is tricky enough; I can’t even imagine what must go into opening so many at the same time.
Whatever kinks they had (and there must have been kinks) since opening in September have clearly been worked out; the food and service were both top-notch. Apparently they have over six thousand locations worldwide, so I guess opening seven more is no big deal.
As you can probably guess from the name, Yang’s specializes in braised chicken rice, a dish in which tender, saucy braised chicken is served with a bowl of rice.
You can either get it standard or boneless (I went with the former), and you can pick your spice level (I picked “authentic,” which was actually quite mild; I’ll probably go spicier next time).
It seemed a bit simple at first, but it really grew on me; by the time I was done, I was 100 percent into it.
The chicken is quite tender, and has a nice soy-sauce-infused flavour from the braising liquid. Combined with the rice and the richly flavourful sauce, it’s surprisingly addictive.
Oddly enough, however, the chicken wasn’t the highlight — it was the slices of mushroom in the sauce. These things do an amazing job of soaking up all the flavour from the dish; they’re basically chewy little flavour bombs. They’re delightful.