Location: 2572 Birchmount Road, Scarborough
Bun Rieu — a Vietnamese crab noodle soup — is one of those dishes that’s everything at once. It’s alternately sweet, salty, savoury, meaty, fishy, and sour. It’s quite rich, but vibrant enough that it never feels overly heavy.
The version at Bong Lua isn’t mind-blowing, but it’s quite tasty. The broth lacks the rich complexity of the best versions of this dish, but there’s absolutely nothing wrong with it.
There’s a great interplay between the sweet acidity of the tomatoes and the fishy funk from the crab. That’s not the mention the chewy rice noodles, which suit the dish perfectly. It’s a solid bowl of soup.