Location: 633 Bloor Street West, Toronto
Ice cream is the best. And while what they’re serving at Put A Cone On It probably isn’t going to knock anyone’s socks off, it’s above average ice cream. Which means that, yes: it’s the best.
Plus, they make their own ice cream, which is always nice. There’s nothing more disheartening than going to an ice cream shop only to realize that they’re serving commercial stuff like Kawartha or Nestle. I can buy that at the supermarket. Get out of here with that.
They have a handful of dairy and non-dairy flavours available; I tried the roasted banana, which is one of the dairy options.
It’s quite tasty. True to its name, it has a very pronounced banana flavour that almost reminded me of banana bread, only with a more amplified fruity flavour.
The texture was ever-so-slightly icy, and it could have been richer, but it was quite good. Like I said: it probably won’t be your favourite ice cream in the city, but you’re definitely going to enjoy eating it.