If you’re looking for an off-kilter scoop of gelato, Death in Venice is the place to go. With their various flavours featuring ingredients like parsnip, kaffir lime, and lavender, you’d be advised to look elsewhere if you’re hoping for a scoop of plain chocolate or vanilla.
Of course, it’s easy enough to serve oddball flavours as a novelty; it’s not-so-easy to make them actually taste good.
I can happily say that Death in Venice absolutely nails the whole “tasting really good” thing.
On this particular visit I tried the pistachio yogurt and baklava, which was outstanding. It features crispy bits of phyllo pastry, pistachio chunks, and honey, which really nails the baklava flavour. The yogurt adds a very subtle tartness. There clearly isn’t enough yogurt here to qualify this as frozen yogurt; there’s just enough to add that flavour without being overly sour.
That’s not to mention the lemon zest, which works perfectly with the other elements here. I think there might have also been ricotta? I’m not sure.
But you know what I am sure about? That this was great. Because it was great. Aside from the really interesting combination of flavours, the gelato itself was creamy and luxurious. It’s good stuff.