Grilled Cheese Cheeseburger at Wendy’s

Grilled Cheese Cheeseburger at Wendy's
Location
5250 Dundas Street West, Toronto
Websitehttps://www.wendys.com/en-ca

Wendy’s has apparently been in Canada for 50 years, and to celebrate, they’re serving a cheeseburger with two grilled cheese sandwiches for buns.  As you do.

No, grilled cheese sandwiches as buns isn’t exactly the most original or fresh idea at this point, but it’s still the type of novelty fast food nonsense that gets me through the day.  Most new fast food burgers just add a different sauce or whatever, and it’s like, come on, guys.  I know you can do better than this.

Wendy’s: I commend you.  I don’t think the burger was particularly good, but hey, you tried.

Grilled Cheese Cheeseburger at Wendy's

Here’s how Wendy’s describes the Grilled Cheese Cheeseburger: “A quarter-pound of fresh, 100% Canadian beef topped with cheese, caramelized onions, and mayo all between a grilled-cheese bun on top and another on the bottom.  Three sandwiches.  One burger.”

The biggest issue here?  I don’t think anyone gave the person who made my burger the memo that a grilled cheese sandwich is supposed to be grilled.  I mean, maybe I’m out of the loop, but I’m pretty sure that’s how grilled cheese is supposed to work?  Otherwise it’s just a cheese sandwich?

Both sandwiches had been lightly toasted on one side, but not enough to particularly melt the cheese.  The bottom one was partially melted, but the cheese in the top bun was fully cold.

Grilled Cheese Cheeseburger at Wendy's

This means that you’re getting double the bread for no reason.  It’s a lot of bread!  And because it was mostly untoasted and fully unbuttered (and slightly stale), it’s all very, very dry.  Between the mega-dose of bread and the not-especially-juicy burger patty, it was legitimately hard to eat.  It was like the Wendy’s version of the saltine challenge.  If my bites were too big, my mouth dried out.  I was reaching for my drink between every mouthful.

And I like caramelized onions, but the combo of the sweet onions and the punishing amount of mildly sweet bread meant that the burger really needed some pickles or veggies or something to break up the one-note flavour.

I really wanted to like this, but no.  I’m sorry, but no.  This burger seems like it should be fun, but my life is now appreciably worse for having tried it.  Thanks, Wendy’s.