Tag: eggs benedict

Fun Fusion Brunch at Curryish Tavern

Published on by Michael NusairLeave a comment

Curryish Tavern
Location: 783 Queen Street West, Toronto
Website: https://curryishtavern.ca/

As you might guess from the name, Curryish Tavern is a fusion restaurant that mixes Indian flavours with pub classics like burgers and fries.  The brunch menu, which I tried, features a bunch of brunch standbys with an Indian twist.

I had the samosa eggs benny, which finds a couple of samosas topped with poached eggs and ghee hollandaise, served with ultra-crispy home fries and a slice of “mirch maple pork belly.”

Curryish Tavern

It’s a tasty dish.  The samosas themselves are a bit middle-of-the-road, but the combo of the samosas, the perfectly poached eggs, and the zippy ghee hollandaise — not to mention the sweet, tender pork belly — is a winner.   My biggest complaint here is that the pork is off to the side instead of on top of the samosas as you’d expect, which feels like an excuse to give you less of it (which is odd considering that the dish isn’t exactly cheap at 21 bucks).

Curryish Tavern

(I should also note that since I wrote this (I’ve got a bit of a backlog) the menu has been changed slightly; the benedict now costs $18, and the pork is a $5 upcharge.)

The potatoes are great; they’re perfectly cooked, with a delightfully crispy exterior and a fluffy interior.

Eggs Benedict (?) at Smash Kitchen

Published on by Michael NusairLeave a comment

Smash KitchenLocation: 4261 Highway 7, Unionville
Website: http://www.smashkitchen.com/

Is eggs benedict still eggs benedict if you don’t include the hollandaise sauce?  Traditionally, that dish consists of an english muffin topped with meat (usually ham or bacon), a poached egg, and hollandaise.

That’s four things; the hollandaise is 25 percent of the dish.   How far can you change something until it’s no longer that thing?  Is it still spaghetti and meatballs if you replace the tomato sauce with alfredo?  Probably not!

Which is to say that I just ordered the Smash Benedict from Smash Kitchen, and they replaced the hollandaise with gravy.  To be fair, they also have a traditional eggs benedict on the menu, so that does kinda give them license to mess around with it in their other offerings.

The problem is, I missed the hollandaise.  This particular benedict featured an english muffin topped with pulled pork, cheese, the standard poached egg, and the aforementioned gravy.  The pulled pork was tossed in a very vinegary barbecue sauce that, while tasty, absolutely dominated the dish.

A heaping serving of creamy hollandaise might have helped to cut the vinegary sharpness of the pork, but the gravy was completely lost.  It may as well have not even been there.  I had to eat most of this with some hash browns to help mellow out that strong barbecue sauce flavour.

Still, it certainly wasn’t bad, and the crispy fried hash browns were a very tasty accompaniment.  But if I came back, I’d probably just stick with the classic benedict (there was also a crab cake benedict that looked tasty, and yes — that one had hollandaise on it).