Location: 1001 Islington Avenue, Etobicoke 
Website: https://www.mcdonalds.com/ca/en-ca.html

I’m not really a fan of any of the McWraps, which are generally kind of dry and bland.  I think they’re McDonald’s half-hearted attempt to put something “healthy” on the menu, but you know what?  McDonald’s shouldn’t be healthy.  It should be junk.  It should clog your arteries and make you feel bad about yourself.  That’s its purpose.

Still, there is a new McWrap, so, sure, I’ll give it a shot.

Here’s how McDonald’s describes the Creamy Avocado Ranch McWrap: “Made with 100% Canadian-raised seasoned chicken topped with creamy avocado ranch sauce, crispy jalapenos, shredded lettuce, sliced tomato and cucumbers. All wrapped up in a soft white flour tortilla.”

Like the rest of the McWraps, you can get it with either crispy or grilled chicken; I went crispy.  It’s fine.  It’s probably one of the better ones, because the avocado ranch sauce is zippy and tasty, and there’s quite a bit of it.  Would I have known the sauce had avocado in it if you hadn’t told me (and if it weren’t tinted green)?  Absolutely not.  It basically just tastes like a zestier ranch, but it’s solid for what it is.

Otherwise, the veggies are all fresh, the chicken is what it is, and the crispy jalapenos add some texture (but zero spice, sadly).  I’m not mad I ate it, even if it’s not really what I want from McDonald’s.