I’m not sure why, but the poke trend that swept through the city a couple of years ago completely passed me by; this was actually my first time trying the now-iconic Hawaiian dish.
The version you’ll find at most Toronto restaurants tends to have a bit more stuff than the real-deal Hawaiian version, which is basically just raw fish, dressing, and maybe some onions and herbs mixed in.
The “Clever” poke bowl I had at Calii Love, on the other hand, comes with: “Raw Yellowfin tuna, gochujang broccoli, crispy shallot, wakame seaweed salad, jalapeno, edamame, sushi rice, wasabi aioli.”
So I don’t know how authentic it is (not at all, I’m thinking), but either way, I quite enjoyed it. There’s a whole lot going on, but all of the components were fresh and tasty, and the overall balance of flavours was really satisfying.
There was also enough of a balance of textures — the crunchy seaweed, the meaty tuna, the soft rice — that it never felt one-note or monotonous.
It actually reminded me a lot of Korean bibimbap, but with a very different flavour profile.