Location: 111 Richmond Street West, Toronto (in the Assembly Chef’s Hall)
I got nervous when, after I ordered my chicken sandwich from Love Chix, they opened a drawer filled with pre-cooked chicken pieces and then dunked one in the fryer to reheat it.
Thankfully, it certainly could have been worse, but the chicken was dry and overcooked, and it’s easy enough to see why. This might have been less of an issue if they started with dark meat, which has a bit more leeway during the cooking process before it dries out. But it was white meat, and “moist” was not a word in its vocabulary.
The sandwich was otherwise quite tasty. It’s tossed in a honey hot sauce and topped with buttermilk ranch, coleslaw, and arugula. The honey flavour was quite pronounced, but there was enough of a spicy kick and a vinegary bite to balance out the sweetness. The creamy ranch and the peppery arugula helped to round things out. It was actually quite tasty.
And while the crunch factor wasn’t quite as pronounced as it could have been, it was certainly satisfying.
I just wish the meat itself weren’t so dry. I certainly understand why they serve their chicken this way; people might get impatient to wait the almost ten minutes it would take to fry a piece of chicken from scratch. But I wish they’d give you a choice.
One thought on “Decent Fried Chicken at Love Chix”
I was argue the even the dark meat was dry, which makes sense since they basically reheat their chicken in the fryer from a pre-fried batch in the fridge.
For 3-4x the price of fried chicken at Popeye’s, I could buy a better tasting chicken at the latter and douse it in bibimbap sauce myself.