Great Filipino Brunch at BB’s

BB's
Location
: 5 Brock Avenue, Toronto
Website: https://www.instagram.com/bbs.bbs.bbs.bbs.bbs/

BB’s is a delightful Filipino joint that’s mostly known for their brunch, though they are open in the evenings on the weekend, serving… not brunch?  I don’t know, they don’t have a website.  Maybe it’s all day brunch?  Who knows; go and find out!

What a useful blog post this is.  Not a waste of your time at all.

BB's

What I can say with some level of certainty is that if you show up between 11:00am and 4:00pm between Friday and Sunday, you can brunch it up.  Even more of a certainty: the food is delicious.

I ordered the BB’s Silog, which the menu describes as “breakfast plate w/ garlic rice, two fried eggs, atsara, & your choice of house made longanisa, corned beef hash, fried milkfish.”

BB's

It’s a seriously, seriously tasty breakfast.  I went with the corned beef hash, which is exactly what you want it to be: it’s super tender, the flavour is great, and it’s got a bunch of delightfully crispy bits from the griddle.  It also has a perfect ratio of perfectly-cooked potato cubes to meat, which is to say that it’s mostly meat, with a few little potatoes interspersed throughout.

I also tried the longanisa, which is basically a Filipino take on chorizo.  This was great, with an interesting sweetness and a great meaty texture.  I’m a big fan of sausages with a more rustic grind, and that was definitely the case here.

BB's

As for everything else on the plate, the garlic rice was, as advertised, extremely garlicky, with an intense browned-garlic flavour and an interesting texture (it’s reminiscent of Vietnamese broken rice).  The eggs were perfectly cooked, and the atsara (pickled papaya) was a perfect zingy counterpoint to everything else on the plate.

The only odd note was the big dollop of ketchup, which could not have been more unnecessary or unwelcome here.  I tried a bit on its own, and as far as I could tell it was just plain old Heinz.  I’m not a ketchup hater, but there was absolutely nothing on this delicious plate that even remotely needed it.

Quick Bites: Dairy Queen, Uncle Betty’s, Soul Chocolate

Dairy Queen
Pumpkin Pie Blizzard at Dairy Queen

Dairy Queen brings out the pumpkin pie Blizzard once a year, and come on.  Just put it on the regular menu.  It is the king of Blizzards.  It tastes just like a pumpkin pie, but in Blizzard form.  It’s so good.

Uncle Betty's
Sweet Potato Hash at Uncle Betty’s

This is the type of thing I’d normally write a full post about (I haven’t even written about Uncle Betty’s on this blog, though I did try the burger for Tasty Burgers), but honestly?  I don’t want to.  I mean, look at it.  It’s basically just a pile of cubed sweet potatoes with some onions and a little bit of spinach interspersed throughout.  No particular seasoning that I could taste, no caramelization or crispiness… just a bunch of bland sweet potato topped with a couple of poached eggs, and served with a slightly congealed cup of hollandaise on the side.  It tasted as sad as it looks.

Soul Chocolate
Chocolate Shot at Soul Chocolate

I was actually hoping to get the delicious soft serve from Soul Chocolate, but alas, when I went they had just stopped serving it for the season.  I don’t know who came up with the notion that you can only have ice cream in the summer, but that person is a criminal and deserves to go to jail.  So I got the chocolate shot instead, and it’s very good.  It’s not quite on the level of the version they serve at Soma; it’s got an odd sour note that I found a bit off-putting, but is otherwise deeply chocolatey and thoroughly satisfying.